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These Chest Freezers are designed to merchandise and provide increased sales of frozen novelties and seasonal specialties.
• Perfect for convenience stores, ice cream shops, supermarkets, and/or restaurants
• Hinged lid design enables it to stay open while consumers are loading/taking out items without having to hold it up for hours
• Spacious to keep your frozen products in proper food storage temperature
• Aluminum interior walls
| Item Number | 46503 |
|---|---|
| Model | FR-CN-0282 |
| Freezer Capacity | 10 Cubic Feet |
| Power | 1/4 HP |
| Refrigerant | R600 |
| Temperature Range | -15°C to -22°C / 5°F to -8°F |
| Electrical | 115V / 60Hz / 1Ph |
| Number of Doors | 1 Door |
| Number of Baskets Included | 1 (Fits maximum of 4 baskets, sold separately) |
| Exterior Dimensions (DxWxH) | 44” x 25 x 33.2” |
| Gross Dimensions (DxWxH) | 45” x 25.9” x 34.6” |
| Weight | 90 Lbs. |
| Gross Weight | 101 Lbs. |
| Defrost | Manual |
| Foaming Component | Cyclopentane |
| Amps | 2.2A |
| Nema Plug | 5-15A |
| Exterior Material | Durable white powder-coated steel |
| Interior Material | Precoated Steel |
| Door Panel | Solid |
| Door Type | Hinged |
| Lock | No |
| Defrost Drain | Yes |
| Interior Light | No |
| Adjustable Thermostat | Mechanical |
| Casters (front/ rear) | 2 rollers, 2 adjustable feet |
| Certifications | ETL, ETL SANITATION |
| Warranty | 1 Year Parts and Labor |
Large Capacity: 44" width with 10 cu.ft. storage – ideal for high-volume frozen goods.
Solid Door Design: Ensures consistent freezing and energy efficiency.
Durable Commercial Build: Heavy-duty construction for daily use in restaurants and stores.
Versatile Storage: Perfect for meat, seafood, ice, frozen meals, and packaged goods.
Best For: Medium-to-large kitchens, convenience stores, and catering businesses needing reliable freezer space.
Q: What is the storage capacity?
A: 10 cu.ft.
Q: How wide is this freezer?
A: 44 inches.
Q: What type of door does it have?
A: Solid insulated door for optimal temperature retention.
Q: What products can it store?
A: Meat, seafood, ice, frozen meals, and packaged frozen items.
Q: Who should use this model?
A: Restaurants, supermarkets, and commercial kitchens requiring a large, reliable chest freezer.
Defrost Regularly: Prevent ice buildup for consistent performance.
Clean Interior & Exterior: Use mild detergent to maintain hygiene.
Check Door Seals: Ensure tight gaskets for energy efficiency.
Keep Vents Clear: Maintain airflow for optimal cooling.
Schedule Professional Maintenance: Extend freezer lifespan and performance.