Arctic Air ARCB60 60" Two Drawers Refrigerated Chef Base - ARCB60

Arctic Air ARCB60 60" Two Drawers Refrigerated Chef Base - ARCB60

The Arctic Air ARCB60 is a 60-inch refrigerated chef base designed for high efficiency and durability in commercial kitchens. It features a heavy-duty stainless steel top insulated with a ceramic fabric layer that effectively eliminates melting foam and prevents heat transfer to the interior cabinet. The top includes a standard marine edge on all sides, with a 19-inch extension on each side to ensure that cooking equipment can sit flat. The exterior is constructed from full stainless steel, enhancing its strongness, while easy-to-mount casters (two of which are lockable) facilitate mobility. The unit is front-breathing, making it ideal for tight kitchen spaces. Inside, the ARCB60 is equipped with stainless steel drawer facings, linings, and frames, with the top and bottom drawers designed to accommodate up to 69 deep pans. Each drawer includes stainless steel hooked adapter bars and removable magnetic gaskets for straightforward cleaning. The heavy-duty Fulterer telescoping cartridge drawer system ensures smooth operation, allowing for full extension without tipping during loading or unloading. It utilizes a self-contained capillary tube system with environmentally friendly CFC-free refrigerant (R290) and features an electronic thermostat with an external digital LED display for accurate temperature control. The front-accessible condensing unit simplifies maintenance, while the evaporator coil is centered along the interior back of the cabinet. It meets NSF Standard 7 requirements for open food storage and includes a full two-year parts and labor warranty, along with a five-year compressor warranty. Weight & Dimensions Width: 62" Depth: 32" Height: 26" Shipping Weight 270 lb.

Features

• The shipping weight of it is 270 lbs, reflecting its solid construction tailored for heavy-duty use in commercial kitchens.
  
• It features a width of 62 inches, a depth of 32 inches, and a height of 26 inches, providing substantial workspace and storage for efficient food preparation.
  
• Operates on 6 amps, at 60 hertz, and requires a 1-phase power supply of 115 volts, ensuring compatibility with standard electrical systems commonly found in commercial kitchens.
  
• Holds 1/6 size food pans, with a total capacity of 6 pans, making it ideal for storing various ingredients in an organized manner.
  
• Equipped with casters, this chef base allows for easy movement and flexibility in kitchen layout, facilitating optimal workflow.
  
• Compressor is side-mounted, which enhances the unit's efficiency and saves valuable kitchen space while maintaining effective refrigeration.
  
• Utilizes a NEMA 5-15P plug type, allowing for simple electrical connections in most commercial kitchen settings.
  
• It uses R-290 refrigerant, known for its environmental friendliness and energy efficiency, contributing to lower operational costs.
  
• Maintains a temperature range of 33 to 41 degrees Fahrenheit, ensuring that food items are kept at safe temperatures for storage.
  
• Constructed from stainless steel and aluminum, it provides durability and ease of cleaning, while the marine edge top design helps prevent spills, making maintenance straightforward.

Specifications

What our Experts Think

• Efficient Use of Space: Offers ample storage with two full-extension drawers that accommodate up to 4" deep pans on the top and 6" deep pans on the bottom.

• Precise Cooling: Keeps ingredients fresh with a temperature range of 33°F to 41°F, ensuring ideal conditions for food storage.

• Durable Construction: Built with a stainless steel front, sides, and top for durability and easy cleaning in busy kitchen environments.

• Convenient Access: Features full-extension drawers for easy access to stored items, promoting workflow efficiency.

• Easy Mobility: Mounted on four 5" casters (two locking) for flexibility in placement and stability when needed.

Q&A

Q: What is the Arctic Air ARCB60?
A: The Arctic Air ARCB60 is a 62" two-drawer refrigerated chef base, designed to provide refrigerated storage beneath cooking equipment, optimizing kitchen space and efficiency.

Q: How much storage space does it offer?
A: It accommodates up to six full-size food pans, with the top drawer holding 4" deep pans and the bottom drawer holding 6" deep pans, ideal for organizing ingredients.

Q: Is it energy-efficient and compliant?
A: Yes, the ARCB60 operates within a temperature range of 33°F to 41°F and uses R290 hydrocarbon refrigerant. It is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards.

Q: Who is the ARCB60 best suited for?
A: Ideal for commercial kitchens, restaurants, and catering services requiring durable and efficient refrigerated storage beneath cooking equipment.

Maintenance Tips

• Clean condenser coils every 3 months to maintain optimal cooling performance.

• Wipe door gaskets regularly to ensure a tight seal and prevent cold air loss.

• Monitor internal temperature daily to stay within the ideal range of 33°F to 41°F.

• Defrost as necessary if ice buildup exceeds 1/4 inch to keep the unit running efficiently.

• Ensure drawers close properly to support energy efficiency and temperature control.

• Schedule annual professional maintenance for a complete system inspection.