Bluestar 36″ Gas Wall Oven with French Doors - BWO36AGS
The unequaled BlueStar Gas Wall Oven combines heavy-duty, handcrafted construction with a seamless design to bring functional beauty to the home chef’s kitchen. Each extra-large oven contains a powerful 25,000 BTU burner with True European Convection.
Features
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Powerful 25,000 BTU burner with 3,000 BTU heat assist for quick start-ups and additional power
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Extra-large oven with True European Convection and 1850° Infrared Broiler that accommodates a full size 18" x 26" commercial baking sheet
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Features French door design
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24" depth for compatibility with standard kitchen cabinetry
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Available as single ovens or two single ovens double stacked
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Coved corners for optimal heat circulation and easier cleaning
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Available in Natural or LP gas
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Handcrafted in Pennsylvania since 1880
Product Manual
Manual
What Our Experts Think
The Bluestar 36″ Gas Wall Oven with French Doors - BWO36AGS is a premium appliance designed for serious home chefs who demand performance and style. Here’s why it stands out:
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French Door Design: Side-opening doors provide ergonomic access, making it easy to load and unload dishes.
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Precise Gas Cooking: Offers consistent, even heat for baking, roasting, and broiling, ensuring perfect results every time.
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Spacious Interior: 36-inch width accommodates large roasts, multiple dishes, or baking trays with ease.
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Durable Construction: Built with heavy-duty stainless steel for long-lasting performance and a professional aesthetic.
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Customizable Options: Available in a variety of colors and finishes to match your kitchen’s design.
This gas wall oven is an exceptional choice for those seeking a blend of style, functionality, and professional-grade cooking performance.
Q&A
Q: What is the Bluestar 36″ Gas Wall Oven with French Doors BWO36AGS used for?
A: This oven is designed for professional-grade baking, roasting, and broiling, featuring a spacious interior and ergonomic French doors for easy access.
Q: What are the key features of this wall oven?
A: Dual French doors, powerful gas cooking, true convection baking, heavy-duty stainless-steel construction, and a large capacity for versatile cooking.
Q: Why are French doors beneficial?
A: The French doors open outward independently, providing easy and ergonomic access without having to reach over a hot oven door.
Q: Does it support convection cooking?
A: Yes, it includes true convection technology for even heat distribution and consistent cooking results.
Q: What is the oven capacity?
A: The spacious interior can accommodate multiple dishes or large roasts, perfect for family meals or entertaining.
Q: Is it easy to clean and maintain?
A: Yes, the porcelain-coated interior and removable racks make cleaning simple and hassle-free.
Q: What type of installation is required?
A: The BWO36AGS is a built-in wall oven designed to integrate seamlessly into kitchen cabinetry for a sleek, professional look.
Maintenance Tips
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Clean Interior Regularly: Wipe spills and grease from the oven interior with a damp cloth after each use to prevent buildup.
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Inspect Door Hinges: Ensure the French doors open and close smoothly; tighten or adjust hinges if necessary.
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Check Door Seals: Verify gaskets are intact and replace them if worn to maintain proper heat retention.
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Clean Glass Panels: Use a non-abrasive cleaner to remove fingerprints and streaks from the glass doors.
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Check Burner Function: Inspect gas burners for clogs and clean them with a soft brush if needed.
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Maintain Ventilation: Ensure oven vents are unobstructed to allow proper airflow and prevent overheating.
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Test Ignition System: Verify that the igniter lights the burners efficiently; replace it if ignition is delayed.
Routine maintenance ensures optimal cooking performance and extends the oven’s lifespan.
