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Chef AAA - CV-120, Commercial 48" Display Case Refrigerator Showcase (4 Feet) Pastry Bakery - CV-120

Chef AAA - CV-120, Commercial 48" Display Case Refrigerator Showcase (4 Feet) Pastry Bakery - CV-120

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Chef AAA - CV-120, Commercial 48" Display Case Refrigerator Showcase (4 Feet) Pastry Bakery - CV-120

  • Stainless steel exterior & interior (marble base is optional)
  • Two layers insulating glass (three layers insulating glass with heating wires defroster is optional)
  • Fan blowing system
  • Slide door in the back
  • Two adjustable shelves (three shelves is optional)
  • Caster wheels
  • Led lights
  • Digital temperature controller
  • Middle or high back pressure hermetic compressor
  • R134A gas, ozone friendly
  • Voltage and cycles upon request
  • 1 Year Parts & Labor Warranty
  • 6 Year Compressor Warranty
Specifications
Model CV-120
Product Four Feet Curved Cold Showcase with Base
Number of Shelves 02 Shelves
Dimensions: (WxDxH) 48″ x 30″ x 53″
Temperature Range + 2 to 8°C
Input Powers 450 Watts
Voltage 110V / 1 Phase /50Hz
Refrigerant R134A
Refrigeration Ventilated
Weight 452 Lbs
Capacity 305 – 595 Litre
Climate Class 30 / 60
Interior Temperature 4~10
What Our Experts Think
  • Ideal Size: 48" (4 feet) wide – perfect for small-to-medium bakeries and cafés.

  • Elegant Display: Glass showcase highlights cakes, pastries, and desserts to attract customers.

  • Reliable Cooling: Maintains freshness while keeping items visually appealing.

  • Durable Construction: Built for daily commercial bakery and café operations.

  • Best For: Pastry shops, coffee houses, and restaurants with chilled dessert displays.

Q&A

Q: How wide is this refrigerated showcase?
A: 48 inches (4 feet).

Q: What foods is it designed for?
A: Cakes, pastries, desserts, and bakery items that require cooling.

Q: Does it keep products fresh?
A: Yes, efficient refrigeration maintains freshness and presentation.

Q: Is it built for commercial use?
A: Yes, designed for bakeries, cafés, and restaurants.

Q: Who should use this model?
A: Businesses needing a mid-size refrigerated bakery showcase.

Maintenance Tips
  • Clean Glass Daily: Use gentle cleaners for crystal-clear visibility.

  • Wash Shelves: Remove and sanitize regularly for hygiene.

  • Check Door Gaskets: Ensure seals are tight for cooling efficiency.

  • Dust Condenser Coils: Improves performance and energy efficiency.

  • Schedule Routine Service: Professional maintenance extends lifespan.