Delta Heat 38” Outdoor Gas Grill
PROMOTION: Purchase any 38" Delta Heat Grill + $500 Delta Heat accessories/components and receive $500 instant savings at checkout.
- Made in the U.S.A.
- Easy-to-open Hood Assist System
- Direct Heat & Ceramic Radiant Grilling System
- LED Control Panel Lights
- Interior Halogen Lights
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Three 18 gauge stainless steel U-burners
- 304 Stainless Steel
- Welded Construction & Mirror Polished Accents
- Double Lined Hood
- Temperature Gauge
- 9V Electronic Ignition
- Warming / Cooking Rack
- 625 sq. in. grilling space / 288 sq. in. warming rack
What Our Experts Think
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High-Performance Grilling – Stainless steel burners provide powerful, even heat for perfect searing and cooking.
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Spacious 38” Cooking Surface – Ideal for large gatherings, offering plenty of room for multiple dishes.
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Heavy-Duty Stainless Steel – Built for durability and long-lasting outdoor use.
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User-Friendly Features – Interior halogen lights, LED-lit control knobs, and reliable ignition for effortless grilling.
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Optional Infrared Rotisserie – Upgrade for restaurant-quality slow roasting.
Q&A
Q: What is the Delta Heat 38” Outdoor Gas Grill?
A: The Delta Heat 38” is a high-performance outdoor gas grill designed for premium backyard grilling with even heat distribution and durable stainless steel construction.
Q: What are its key features?
A: Features include 304 stainless steel construction, 625 sq. in. of grilling space, ceramic briquette heat distribution, LED control panel lights, and optional infrared rotisserie.
Q: Is it suitable for outdoor kitchens?
A: Yes, it’s ideal for built-in or freestanding outdoor kitchens, offering professional-grade cooking power and durability.
Q: What are the benefits of this grill?
A: Even heat distribution, powerful grilling performance, sleek design, and long-lasting durability.
Q: Where can I buy the Delta Heat 38” Grill?
A: Available at outdoor kitchen suppliers and online retailers.
Maintenance Tips
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Clean Cooking Grates After Each Use: Use a grill brush or scraper while the grates are still warm to remove food residue.
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Wipe Down Exterior: Use a damp cloth and mild detergent to clean stainless steel surfaces, avoiding abrasive cleaners.
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Inspect and Clean Burners: Check burners for blockages and ensure the flame is even; clean with a soft brush if needed.
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Check Gas Connections: Regularly inspect hoses and connections for leaks or wear to ensure safe operation.
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Empty Drip Tray: Clean the grease tray frequently to prevent buildup and potential grease fires.
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Maintain Infrared Burner (If Equipped): Brush off debris gently and avoid harsh cleaning agents that may damage the burner surface.
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Use a Grill Cover: Protect your grill from weather exposure by covering it when not in use.
