Imperial (Middleby) Steakhouse Gas Charbroilers - IABF-24
Steakhouse Charbroiler, gas, floor model, 24"W, (4) radiant burners, (3) position cast iron slanted top grates, full width grease gutter, 3"W removable grease can, stainless steel front, sides, open cabinet base & landing ledge, 6" legs, 80,000 BTU, 23kW,
What Our Experts Think
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Gas steakhouse charbroiler, floor model, 24"W size.
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Equipped with 4 radiant burners for consistent heat distribution.
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Features 3-position cast iron slanted top grates for versatile cooking and perfect sear marks.
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Ideal for steakhouse-style grilling, delivering high-quality charbroiled flavors.
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Constructed for durability and high performance in busy commercial kitchens.
Q&A
Q: What are the key features of the Imperial (Middleby) Steakhouse Gas Charbroiler IABF-24?
A: The Imperial IABF-24 is a 24" wide floor model gas steakhouse charbroiler featuring four radiant burners and three-position cast iron slanted top grates for versatile grilling. It is designed for high-heat cooking, providing excellent searing and grilling performance.
Q: What cooking capabilities does the Imperial IABF-24 offer?
A: This charbroiler offers four radiant burners for consistent heat distribution and three-position slanted cast iron grates, allowing for versatile grilling and optimal searing for steaks, burgers, and other meats.
Q: Is the Imperial IABF-24 easy to maintain?
A: Yes, the unit is built with durable materials and features cast iron grates that are easy to clean, ensuring simple maintenance and longevity.
Q: How durable is the Imperial Steakhouse Gas Charbroiler?
A: The IABF-24 is constructed with high-quality materials and designed for heavy-duty commercial use, making it perfect for long-lasting performance in busy kitchens.
Maintenance Tips
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Clean Radiant Burners: After each use, turn off and cool the radiant burners. Clean them with a soft brush or cloth to remove grease and food buildup, ensuring proper heat distribution.
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Maintain Cast Iron Slanted Grates: Clean the (3) position cast iron slanted top grates with a wire brush to remove food debris. Periodically season the grates with oil to maintain their non-stick surface and prevent rust.
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Check for Gas Leaks: Regularly inspect gas connections for leaks. If you smell gas or detect any leaks, turn off the gas supply and tighten connections or call a professional.
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Clean Grease Collection System: Empty and clean the grease tray or drip pan frequently to prevent grease buildup and reduce fire risk. Ensure it is thoroughly dried before reinserting.
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Wipe Down Stainless Steel Surfaces: Regularly clean the stainless steel exterior to maintain its appearance. Use a non-abrasive cleaner to avoid scratching or damaging the surface.
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Inspect Burner Flame: Check the flames on each burner. If they appear weak or uneven, clean the burner ports or adjust the air shutter for proper combustion and consistent heat.
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Level the Charbroiler: Ensure the charbroiler is sitting on a level surface by adjusting the legs if necessary. Proper leveling ensures even cooking and prevents wobbling.
