John Boos S16MS08 Open Base 30" W x 20" D Equipment Stand for Mixer or Slicer
Durable, easy to assemble, and perfect for keeping your equipment at the ideal working height, this John Boos S16MS08 is a stainless steel equipment stand. It is specifically designed to hold your mixers or slicers at a proper working height. The stainless steel top is TIG welded and the exposed welds have been polished to match adjacent surfaces. Its base frame is galvanized and MIG welded. The bracing and gussets are galvanized steel. They are 100% pre-galvanized, not plated. This S16MS08 comes with 1" bullet feet.
Features
- Side and rear adjustable bracing
- 16 gauge type 300 stainless steel top with #4 polish, satin finish
- Reinforced with a 1/2" channel running entire length of the table
- Bracing adjustable to desire height
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- MIG welded galvanized frame base
- 1-1/4" round O.D., 18 gauge tubular galvanized steel bracing
- 100% pre-galvanized - not plated
- Galvanized steel gussets
- 1" bullet feet
Specifications
| Model |
S16MS08 |
| Dimensions |
20" H × 30" W × 20" D |
| Approximate Weight |
36 lbs |
What our Experts Think
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Durable Stainless Steel: Heavy-duty construction supports commercial mixers, slicers, and other equipment.
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30" x 20" Surface: Compact yet spacious enough for small to medium kitchen appliances.
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Open Base Design: Allows for easy cleaning and accessibility underneath the unit.
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Stable & Reliable: Reinforced frame ensures steadiness during daily use.
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Professional Quality: Ideal for restaurants, bakeries, and commercial kitchens.
Q&A
Q: What are the dimensions of this equipment stand?
A: Measures 30" wide x 20" deep, providing a compact and sturdy platform for mixers, slicers, or other commercial kitchen equipment.
Q: What is it made from?
A: Constructed from heavy-duty stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for restaurants, bakeries, and catering operations needing reliable support for heavy equipment.
Q: Does it include storage?
A: Yes, it features an open undershelf for easy storage of tools, attachments, or small supplies.
Q: How stable is the stand?
A: Equipped with stainless steel legs and adjustable bullet feet for secure and level placement on any surface.
Q: Why choose this John Boos model?
A: Combines a space-efficient 30" x 20" footprint with professional-grade stainless steel durability and practical storage.
Maintenance Tips
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Clean stainless steel surfaces daily with warm, soapy water; rinse and dry thoroughly.
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Avoid abrasive pads or harsh chemicals that could scratch or dull the finish.
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Sanitize regularly with a food-safe solution for safe food prep areas.
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Check hardware, braces, and legs periodically; tighten to maintain stability.
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Do not exceed the manufacturer’s recommended weight capacity for the stand.
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Wipe spills immediately to prevent corrosion and maintain appearance.
