Micro Matic Draft Beer & Wine Dispensers - USA 1740-S

Micro Matic  Draft Beer & Wine Dispensers - USA 1740-S

Kool-Rite™ Insert Module, (6) Faucets, 3-1/2" On Center, Short Shank

Specifications

What Our Experts Think

• High-Volume Dispensing: Equipped with 6 stainless steel faucets, ideal for large-scale service.

• Glycol-Cooled System: Features Kool-Rite™ glycol cooling technology, ensuring optimal beverage temperature over extended distances.

• Durable Construction: Built with 304 stainless steel faucets and leak-proof shanks for longevity and reliability.

• Easy Maintenance: Designed for straightforward cleaning, minimizing downtime and maintenance costs.

Q&A

Q: What is the Micro Matic USA 1740-S Dispenser designed for?
A: The USA 1740-S is a high-capacity draft tower designed for dispensing both beer and wine, ideal for commercial establishments requiring multiple beverage lines.

Q: How many faucets does the 1740-S model have?
A: It features 6 faucets, allowing for simultaneous dispensing of up to 6 different beverages.

Q: What materials are used in the 1740-S?
A: The tower includes 304 stainless steel faucets and product lines, copper coolant lines, and leak-proof stainless steel shanks, ensuring durability and hygiene.

Q: What cooling system is used in the 1740-S?
A: It utilizes Kool-Rite™ glycol cooling technology, which ensures optimal cooling at the faucet and maintains beverage quality over long distances.

Q: Is installation hardware included with the 1740-S?
A: Yes, the dispenser comes with all necessary installation components, including a cooling block and shanks.

Maintenance Tips

• Clean Lines Bi-Weekly: Use a brewery-approved line-cleaning chemical to flush beer lines every two weeks.

• Sanitize Faucets & Couplers: Disassemble and soak keg couplers and faucets in a cleaning solution, brushing parts clean and rinsing thoroughly with water.

• Inspect Seals & O-Rings: Check seals and O-rings for defects and replace them as needed before reassembling. 

• Maintain Consistent Temperature: Keep beer temperature at a consistent 38°F for optimal taste and performance.

• Monitor Gas Pressure: Set the applied pressure according to the beer’s carbonation level, temperature, and serving altitude to maintain proper flow.

• Regularly Wipe Down: Clean the exterior surfaces and drip tray daily to maintain hygiene.

• Annual Professional Service: Schedule annual maintenance to ensure the system is operating at peak efficiency.