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Commercial stainless steel dough sheeter with conveyor belt for consistent dough thickness.
Floor model designed for high-volume commercial kitchens and bakeries.
Adjustable rollers for precise dough thickness control.
Heavy-duty construction ensures durability and long-lasting performance.
Ideal for pizzerias, bakeries, and pastry shops.
Q: What type of dough can it handle?
A: Pizza, pastry, and bread dough.
Q: Is it suitable for commercial use?
A: Yes, built for high-volume bakery and restaurant operations.
Q: What material is it made of?
A: Stainless steel for hygiene and durability.
Q: Does it have adjustable thickness?
A: Yes, rollers can be adjusted for desired dough thickness.
Clean rollers and conveyor belt after each use.
Wipe stainless steel surfaces with mild detergent.
Inspect mechanical parts periodically for wear.
Avoid using abrasive cleaners on the stainless steel.
Lubricate moving parts as per manufacturer recommendations.