- This stand ships unassembled to save you on shipping costs
- Tools are included for easy assembly
- Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen
- The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
- Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
- Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight
Specifications
| Product Model |
ATSE-22056 |
| Description |
Equipment Stand |
| Length |
18 Inches |
| Width |
30 Inches |
| Height |
24 Inches |
| Weight |
45bs |
What Our Experts Think
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Extra-Large Capacity: 60" width with 16 cu.ft. interior – ideal for high-volume bakeries and cafés.
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Premium Showcase: Glass display enhances visibility of cakes, pastries, and desserts to drive sales.
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NSF Certified: Meets commercial safety and sanitation standards.
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Durable Construction: Stainless steel frame with reliable refrigeration ensures lasting performance.
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Best Choice For: Busy bakeries, cafés, and restaurants needing maximum display space.
Q&A
Q: How much storage space does this model provide?
A: 16 cu.ft. refrigerated capacity.
Q: What is the width of the ARC-470Z?
A: 60 inches – a full-size bakery showcase.
Q: Is it NSF certified?
A: Yes, it meets NSF standards for commercial kitchens.
Q: What products can it display?
A: Cakes, pastries, desserts, and other chilled bakery goods.
Q: Who is this unit designed for?
A: Large bakeries, cafés, and restaurants with high foot traffic.
Maintenance Tips
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Clean Glass Daily: Use non-abrasive cleaner for streak-free visibility.
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Wash Shelves: Remove and sanitize shelves frequently.
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Check Door Gaskets: Ensure tight seals for cooling efficiency.
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Dust Condenser Coils: Helps maintain reliable performance.
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Regular Service: Schedule professional maintenance for longevity.
