Chef AAA - ATSE-22059, Commercial Equipment Stand Stainless Steel Size 36"x 30"x 24" NSF - ATSE-22059

What Our Experts Think

• Larger Surface Area: 36"x30"x24" – provides extra workspace for heavy-duty kitchen equipment.

• Heavy-Duty Stainless Steel: Strong, sanitary, and built for long-term commercial use.

• NSF Certified: Meets professional kitchen health and safety standards.

• Efficient Design: Supports mixers, slicers, prep tools while saving counter space.

• Best For: Restaurants, bakeries, and catering kitchens with larger equipment needs.

Q&A

Q: What are the stand’s dimensions?
A: 36"W x 30"D x 24"H.

Q: Is this NSF certified?
A: Yes, it meets NSF commercial requirements.

Q: What can it hold?
A: Mixers, slicers, food processors, and other countertop machines.

Q: Is it durable for heavy equipment?
A: Yes, stainless steel construction ensures maximum strength and reliability.

Q: Who should use this stand?
A: Professional kitchens that need a sturdy base for larger equipment.

Maintenance Tips

• Clean After Use: Wipe with mild detergent to keep surfaces sanitary.

• Avoid Abrasives: Use soft cloths to protect stainless steel finish.

• Check Stability: Inspect and tighten screws or legs as needed.

• Dry Surfaces: Prevent water spots and rust by drying after cleaning.

• Inspect Regularly: Keep hardware secure for long-term durability.