- This stand ships unassembled to save you on shipping costs
- Tools are included for easy assembly
- Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen
- The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
- Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
- Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight
Specifications
| Product Model |
ATSE-2824 |
| Description |
Equipment Stand |
| Length |
48 Inches |
| Width |
28 Inches |
| Height |
24 Inches |
| Weight |
39.7 lbs |
What Our Experts Think
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Balanced Size: 36"x28"x24" stand offers a mid-sized option for versatile kitchen setups.
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Durable Build: Stainless steel construction ensures long-lasting performance.
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Multipurpose Use: Supports mixers, slicers, prep machines, and other commercial equipment.
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NSF Certified: Approved for sanitation and safety in foodservice operations.
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Stable Support: Reinforced design provides strength and reliability under heavy loads.
Q&A
Q: What are the stand’s dimensions?
A: 36" x 28" x 24".
Q: Is this unit NSF certified?
A: Yes, it meets NSF commercial standards.
Q: What equipment is it suitable for?
A: Mixers, slicers, countertop units, and prep machines.
Q: Is it easy to clean?
A: Yes, stainless steel allows quick, sanitary cleaning.
Q: Where is it best used?
A: Restaurants, bakeries, cafés, and commercial prep areas.
Maintenance Tips
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Daily Cleaning: Wipe surfaces with mild soap and water.
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Avoid Harsh Chemicals: Protect the finish by using non-abrasive cleaners.
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Inspect Stability: Check legs and joints to ensure secure support.
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Dry Surfaces: Prevent water spots and corrosion.
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Polish Occasionally: Maintain a professional stainless steel look.
