Chef AAA - ATSE-22062, Commercial Equipment Stand Stainless Steel Size 72"x 30"x 24" NSF - ATSE-22062

What Our Experts Think

• Extra-Large Surface: 72"x30"x24" – designed for oversized or multiple commercial kitchen machines.

• Heavy-Duty Stainless Steel: Strong, stable, and built for long-lasting use.

• NSF Certified: Meets strict foodservice sanitation and safety standards.

• Maximizes Efficiency: Provides a sturdy base while freeing up counter space.

• Best For: Large restaurants, bakeries, and catering operations with high-capacity equipment.

Q&A

Q: What are the dimensions of this stand?
A: 72"W x 30"D x 24"H.

Q: Is it NSF certified?
A: Yes, certified for commercial kitchen compliance.

Q: What equipment can it support?
A: Mixers, slicers, ovens, prep tools, or multiple machines side by side.

Q: Is it suitable for heavy-duty use?
A: Absolutely – stainless steel construction ensures maximum strength.

Q: Who should use this model?
A: Large-scale kitchens needing reliable support for multiple or oversized units.

Maintenance Tips

• Daily Cleaning: Use mild detergent to maintain shine and sanitation.

• No Abrasives: Stick to soft cloths to protect stainless steel finish.

• Tighten Hardware: Check bolts and legs regularly for stability.

• Keep Dry: Wipe away water to prevent rust spots.

• Routine Checks: Inspect often to ensure long-term durability and safety.