Scotsman NH0622A-1 Prodigy Plus 22" Width, Air Cooled, Hard Nugget Ice Machine - Up to 644 lb. - NH0622A-1
Prodigy Plus Ice Maker, nugget style, H2 Nugget Ice, air-cooled, self-contained condenser, production capacity up to 644 lb/24 hours at 70°/50° (507 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, front facing removable air filter, unit specific QR code, stainless auger and evaporator, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 115v/60/1-ph, 16.0 amps, NSF, cULus, engineered and assembled in USA
Features
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Slightly harder, slower melting H2 Nugget Ice is ideal for dispensing applications
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
Manual
Product Spec Sheet
What Our Experts Think
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Reliable Nugget Ice Production: Produces up to 644 lbs. of chewable ice daily.
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Compact 22" Width: Fits under counters or tight commercial spaces.
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Air-Cooled System: Quiet and efficient operation without remote condenser.
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Prodigy Plus® Technology: Saves energy and water while simplifying operation.
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Best For: Restaurants, bars, cafés, and healthcare facilities needing consistent nugget ice.
Q&A
Q: What is the daily ice production?
A: Up to 644 lbs. per day.
Q: What type of ice does it produce?
A: Hard, chewable nugget ice.
Q: How wide is this unit?
A: 22 inches.
Q: Is it suitable for commercial use?
A: Yes, built for high-volume, continuous operation.
Q: Who should use this ice machine?
A: Bars, restaurants, cafés, and healthcare facilities.
Maintenance Tips
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Clean Water Lines & Filters: Prevent scale buildup and maintain ice quality.
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Sanitize Ice Storage Bin: Ensure hygiene and food safety.
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Keep Air Vents Clear: Maintain proper airflow for consistent production.
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Monitor Ice Output: Verify daily production meets operational needs.
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Schedule Professional Servicing: Annual maintenance extends lifespan and efficiency.\
