Scotsman NH1322L-1 Prodigy Plus® 22" Width, Remote Low-Side Cooled, Hard Nugget Ice Machine - Up to 1191 lb. - NH1322L-1
Prodigy Plus Ice Maker, nugget style, H2 Nugget Ice, remote low side (condenser & compressor separate), production capacity up to 1191 lb/24 hours at 70°/50° (1018 AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless auger and evaporator, heat and noise reduced via remote low side configuration, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 115v/60/1-ph, NSF, cULus, engineered and assembled in USA
Features
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Slightly harder, slower melting H2 Nugget Ice is ideal for dispensing applications
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
Manual
Product Spec Sheet
What Our Experts Think
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High-Capacity Nugget Ice: Produces up to 1,191 lbs. of chewable ice daily.
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22" Compact Footprint: Ideal for tight spaces with large ice output.
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Remote Low-Side Cooling: Efficient refrigeration for consistent ice quality.
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Prodigy Plus® Technology: Energy-efficient, reduces water consumption, and simplifies operation.
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Best For: Restaurants, bars, healthcare facilities, and large-scale foodservice operations.
Q&A
Q: How much ice does it produce daily?
A: Up to 1,191 lbs.
Q: What type of ice does it make?
A: Hard nugget ice, soft and chewable.
Q: What is the width of the unit?
A: 22 inches.
Q: Is it designed for commercial use?
A: Yes, built for continuous high-volume ice production.
Q: Who should use this machine?
A: Restaurants, bars, hospitals, and other large commercial kitchens.
Maintenance Tips
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Clean Water Lines Regularly: Prevent scale and maintain ice quality.
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Inspect Remote Condenser: Ensure efficient heat exchange and performance.
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Sanitize Ice Storage Bin: Keep ice safe and hygienic.
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Monitor Water Flow: Maintain proper water supply for consistent ice production.
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Schedule Professional Service: Annual maintenance keeps unit efficient and extends lifespan.
