Scotsman NH1322W-3 Prodigy Plus® 22" Width, Water Cooled, Hard Nugget Ice Machine - Up to 1242 lb. - NH1322W-3
Prodigy Plus Ice Maker, nugget style, H2 Nugget Ice, water-cooled, self-contained condenser, production capacity up to 1242 lb/24 hours at 70°/50° (1054 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless auger and evaporator, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 9.9 amps, 208-230v/60/3-ph, NSF, cULus, engineered and assembled in USA
Features
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Slightly harder, slower melting H2 Nugget Ice is ideal for dispensing applications
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
Manual
Product Spec Sheet
What Our Experts Think
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High-Output Nugget Ice: Produces up to 1,242 lbs. of soft, chewable ice daily.
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Water-Cooled System: Efficient cooling for consistent performance in warm environments.
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Compact 22" Width: Space-saving design for commercial kitchens.
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Prodigy Plus® Technology: Energy-efficient, water-saving, and user-friendly operation.
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Best For: Restaurants, bars, cafeterias, and healthcare facilities requiring reliable nugget ice.
Q&A
Q: What is the daily ice production?
A: Up to 1,242 lbs. per day.
Q: What type of ice does it produce?
A: Hard nugget ice, soft and chewable.
Q: How is it cooled?
A: Water-cooled for stable, high-volume ice production.
Q: What is the unit width?
A: 22 inches.
Q: Who should use this ice machine?
A: High-volume restaurants, bars, cafeterias, and hospitals.
Maintenance Tips
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Clean Water System Regularly: Prevent mineral buildup and maintain ice quality.
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Sanitize Ice Bin Frequently: Keep ice safe and hygienic.
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Monitor Water Pressure: Ensure consistent ice output.
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Inspect Water-Cooling System: Maintain efficiency and avoid interruptions.
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Schedule Professional Service Annually: Extend lifespan and ensure reliable performance.
