Scotsman NH2030R-3 Prodigy Plus 30" Width, Remote Cooled, Hard Nugget Ice Machine - Up to 1839 lb. - NH2030R-3
Prodigy Plus Ice Maker, nugget style, H2 Nugget Ice, remote-cooled, production capacity up to 1839 lb/24 hours at 70°/50° (1590 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless auger and evaporator, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 208-230v/60/3-ph, 15.2 amps, NSF, cULus, engineered and assembled in USA
Features
- Extra large production capacity in a small footprint
- Slightly harder, slower melting H2 Nugget Ice is ideal for dispensing applications
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
Manual
Product Spec Sheet
What Our Experts Think
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Massive Nugget Ice Production: Produces up to 1,839 lbs. of chewable ice daily.
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30" Width: Compact footprint for high-capacity ice output.
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Remote-Cooled System: Efficient heat management for commercial applications.
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Prodigy Plus® Technology: Energy-efficient, reduces water use, and simplifies maintenance.
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Best For: High-volume restaurants, bars, hospitals, and large foodservice operations.
Q&A
Q: How much ice does it produce daily?
A: Up to 1,839 lbs.
Q: What type of ice is produced?
A: Hard nugget ice, soft and chewable.
Q: How wide is the unit?
A: 30 inches.
Q: Is it designed for commercial use?
A: Yes, ideal for continuous high-volume ice production.
Q: Who should use this machine?
A: Restaurants, bars, hospitals, large catering, and commercial kitchens.
Maintenance Tips
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Clean Water Lines Regularly: Prevent mineral buildup and ensure ice quality.
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Inspect Remote Condenser: Keep coils and lines clean for efficient cooling.
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Sanitize Ice Bin Frequently: Maintain hygienic ice storage.
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Check Water Supply & Flow: Ensure consistent ice production.
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Schedule Professional Service: Annual maintenance preserves efficiency and lifespan.
