True Mfg. - General Foodservice STR1HRI-1S SPEC SERIES Heated Cabinets & Holding Shelves

True Mfg. - General Foodservice STR1HRI-1S SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, roll-in, one-section, (1) stainless steel door with lock, cam-lift hinges, color-coded temperature display, interior lighting, stainless steel front & sides, stainless steel interior, stainless steel ramp, 2.0kW, 115/208-230v/60/1-ph, NEMA 14-20P (accommodates 27"W x 29"D x 66"H cart, NOT included), cULus, UL EPH Classified, Made in USA

Drawings

• Qf_true_str1hri-1s_cat.zip
• Aqsl_true_str1hri-1s_3d.dwg

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Single Solid Door for Optimal Heat Retention
  Features 1 solid door, designed to provide excellent insulation and minimize heat loss, ensuring food stays at the perfect temperature without unnecessary energy consumption.

• Precise Hot Holding
  Maintains a temperature range of 140–180°F, keeping foods hot and ready for service while preserving texture and flavor.

• Durable Construction

• Built with a stainless steel exterior and anodized aluminum interior, offering superior durability and easy cleaning.

• Self-closing door with a magnetic gasket ensures a tight seal, enhancing energy efficiency and consistent temperature control.

• Energy-Efficient Performance
  Equipped with high-density polyurethane insulation to retain heat and reduce energy costs, ensuring a more sustainable operation.

• Adjustable Shelving for Flexible Storage
  Includes adjustable chrome-plated shelves, allowing for versatile storage to accommodate various tray sizes and food containers.

Q&A

Q: What is the True STR1HRI-1S SPEC SERIES Heated Cabinet & Holding Shelves?
A: It’s a single-section heated holding cabinet with one solid stainless steel door, designed to maintain safe hot food temperatures for extended periods in busy commercial kitchens.

Q: What temperature range does it maintain?
A: Maintains a temperature range of 140°F to 180°F (60°C to 82.2°C), ensuring food stays hot and ready for service.

Q: Is it energy efficient and durable?
A: Yes, it’s ENERGY STAR certified and designed with energy-efficient components. Its heavy-duty stainless steel construction ensures long-term durability and reliable performance.

Q: Where is it best used?
A: Ideal for restaurants, catering services, banquet halls, and institutional kitchens that need consistent hot food holding and reliable, high-performance operation.

Maintenance Tips

• Regular Cleaning: Use a mild detergent with warm water to clean the interior and exterior surfaces. Avoid abrasive cleaners to maintain the stainless steel finish.

• Condenser Coil Maintenance: Regularly inspect and clean the condenser coils to ensure efficient operation. Refer to the for detailed instructions.

• Temperature Calibration: Periodically check the cabinet's temperature to ensure it maintains the desired range of 140°F to 180°F. Adjust the digital controls as necessary.

• Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.

• Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.

• Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.