Turbo Air J Series Serving Counters - JBT-72-N
Model JBT-72-N | 18 cu. ft. | 15-Pan Capacity
Keep salads, garnishes and cold entrées perfectly chilled and beautifully displayed. The Turbo Air JBT-72-N combines a spacious 3-section design with energy-smart side-mount refrigeration, delivering reliable 33-39°F holding temperatures in even the busiest self-serve lines.
Key Features
- Accommodates 15 included 1/3-size, 4"-deep pans.
- Easy-read digital temperature control & monitor.
- Efficient side-mounted ½ HP compressor with front air intake – no rear clearance required.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0, GWP 3).
- Rugged all-stainless exterior; galvanized steel underside for corrosion resistance.
- Stainless interior floor with aluminum sides/back and high-density polyurethane insulation.
- (3) self-closing solid doors with ergonomic grips and tool-free, removable magnetic gaskets.
- (3) adjustable, heavy-duty PE-coated wire shelves for extra refrigerated storage.
- Front grille removes without tools – condenser brush included for quick cleaning.
- Factory-installed 4" swivel casters (front locking) for effortless mobility.
- (15) 1/3-size pans
- (3) PE-coated wire shelves
- 4" locking swivel casters
- Condenser cleaning brush
- Double-sided polycarbonate Sneeze Guard (SNZ-72T)
- 304 SS Tray Slides (TS-72) – mount front and/or rear
- Clear pan cover (PC-72J) and cutting board (CBJB72)
- 1", 2.5", or 5" casters – leveling legs or 6" legs (ABS or stainless steel)
- Door locks (special order)
What Our Experts Think
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Spacious Design: 72" refrigerated buffet table with ample room for multiple pans.
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Fresh Food Display: Maintains safe serving temperatures for salads, toppings, and cold items.
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Durable Build: Stainless steel construction ensures long-lasting use in commercial settings.
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Convenient Features: Adjustable pan configurations and easy-access design for efficient service.
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Perfect for Foodservice: Ideal for cafeterias, restaurants, and catering operations.
Q&A
Q: What is the size of this unit?
A: It’s a 72" refrigerated serving counter.
Q: What is it used for?
A: Keeping food items like salads, fruits, toppings, or cold dishes at safe serving temperatures.
Q: Is it built for heavy-duty use?
A: Yes, with stainless steel construction designed for commercial environments.
Q: Where is this best used?
A: Cafeterias, self-serve stations, restaurants, or catering lines.
Maintenance Tips
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Clean pans and serving areas daily to maintain hygiene.
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Wipe stainless steel surfaces with mild cleaners after each service.
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Keep condenser coils free from dust and debris for reliable cooling.
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Check door gaskets and seals regularly for efficiency.
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Schedule annual professional servicing to ensure long-term performance.
