Turbo Air Radiance Deck Ovens - RBDO-33
3-Tier | 3 European Trays per Deck | 220 V / 3 Ph
Turbo Air’s Radiance RBDO-33 delivers artisan-quality results in a compact, easy-to-operate platform. With independent top & bottom heat control, a microprocessor-driven interface, and space for nine 16" × 24" trays at once, this deck oven is built for busy bakeries, cafés, and commissaries that will not compromise on consistency.
Why You’ll Love It
- Microprocessor heating control with 0 – 100 % modulation for razor-sharp temperature accuracy.
- Independent top & bottom heating elements on every deck for precise crust & crumb development.
- Broad 90 °F – 536 °F range handles everything from delicate pastries to hearth-style loaves.
- Even heat distribution system promotes uniform coloring across the full tray surface.
- Built-in overheat protection sensor for an extra layer of safety.
- See-through tempered glass windows let staff monitor progress without heat loss.
- User-friendly digital display with four programmable presets to speed up production.
- Rounded interior corners reduce snagging and make deck cleaning faster.
- Adjustable legs & heavy-duty casters simplify leveling and mobility.
What Our Experts Think
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Efficient Capacity: 3 baking decks, each designed to handle multiple pans for steady production.
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Superior Baking: Stone decks provide excellent heat retention for crisp crusts and even results.
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Heavy-Duty Construction: Stainless steel exterior and reinforced design for long-lasting durability.
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Independent Controls: Each deck has its own thermostat for precise temperature management.
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Commercial Grade: A reliable choice for pizzerias, bakeries, and restaurants with medium-to-high output.
Q&A
Q: How many decks does this oven have?
A: It has 3 stone baking decks for versatile production.
Q: What’s the temperature range?
A: Adjustable thermostats, typically from 150°F to 500°F.
Q: What are the decks made of?
A: High-quality stone for even baking and consistent heat retention.
Q: Is it built for heavy-duty use?
A: Yes, with a stainless steel frame and rugged design for daily commercial operation.
Maintenance Tips
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Brush stone decks daily to remove crumbs and prevent burning residue.
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Avoid excessive water when cleaning stones to prevent damage.
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Wipe stainless steel surfaces with mild cleaners for a polished look.
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Regularly check thermostats and burners for accuracy and safety.
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Schedule professional maintenance annually to maximize performance and lifespan.
