Turbo Air Radiance Cheese Melters - TACM-36
35,000 BTU infra-red finishing power – wall or range mounted
Deliver flawless browning, melting and finishing on demand with the Turbo Air Radiance TACM-36 cheesemelter. The heavy–duty stainless steel cabinet, powerful infra-red burner and precise adjustable gas valve give chefs instant, even heat control for pizzas, nachos, French onion soup, casseroles and more—right on the cooking line.
Features
- 35,000 BTU infra-red burner delivers intense, even caramelisation in seconds.
- Front-mounted adjustable gas valve lets you dial in the perfect finishing temperature.
- Chrome-plated, heavy-duty rack withstands constant high-heat loading.
- Protective burner screen minimizes flare-ups and keeps the burner clean.
- All-stainless front, sides and interior for superior durability and fast wipe-down.
- CSA & CSA-Sanitation certified for use throughout the USA & Canada.
- Range-mounting brackets included—install directly above any Radiance restaurant range to save hood space.
- Optional 36" wall-mount kit (RCM1019) positions the unit wherever finishing is needed on the cook line.
- 3/4" rear gas connection with built-in regulator for quick hookup to natural gas or propane*.
What Our Experts Think
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Specialized Performance: Perfect for melting cheese, finishing dishes, or light broiling.
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Wide Cooking Area: 36" size accommodates multiple plates at once, ideal for busy kitchens.
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Even Heating: High-output radiant burners ensure consistent coverage.
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Durable Build: Stainless steel body with heavy-duty interior components for long-lasting use.
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Space-Saving Design: Compact countertop unit that adds versatility without taking much space.
Q&A
Q: What is the main purpose of this unit?
A: Designed for melting cheese, browning, and finishing dishes quickly.
Q: How wide is the cooking area?
A: It has a 36" cooking surface, suitable for multiple servings at once.
Q: Can it be used with both gas types?
A: Yes, available in natural gas and propane models.
Q: Is it easy to clean?
A: Yes, stainless steel construction and removable drip trays simplify cleaning.
Maintenance Tips
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Clean drip trays and racks daily to avoid grease buildup.
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Wipe stainless steel surfaces with mild cleaners after each service.
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Inspect burners and ignition system regularly for consistent performance.
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Keep ventilation clear to ensure safe operation.
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Schedule yearly professional servicing for long-term reliability.
