Chef AAA - KF-CB12-M, Commercial 12" Radiant Charbroiler Countertop Gas - KF-CB12-M
This countertop charbroiler has a continuous 35,000 BTU output for each burner provide even heat to the heavy-duty ten gauges stainless steel radiant. The three height position cast iron grate allows cooking various products. Adjustable manual gas controls provide easy, safe operation. In the case of the stainless steel construction and the removable cast-iron grates, radiant covers, and stainless steel burners, you can efficiently disassemble your charbroiler to scrub off grease and oil at the end of service. With a clean grill, you can be sure to serve your customers with the best burgers, steak, and chicken, etc.
1. Durable stainless steel construction
2. independently-controlled 35,000 BTU "U" shape burners
3. Standing pilots for instant easy ignition
4. Features reversible, cast iron top grates
5. Also can be used for lava rock, please purchase in "parts" button
What Our Experts Think
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Compact Power: 12" countertop charbroiler – perfect for smaller kitchens.
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Radiant Heat Design: Provides even grilling and excellent flavor.
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Durable Stainless Steel Build: Built to handle continuous commercial use.
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Gas-Powered Efficiency: Reliable and fast heating for busy service hours.
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Best For: Restaurants, cafés, and food trucks needing a space-saving charbroiler.
Q&A
Q: What is the width of this charbroiler?
A: 12 inches.
Q: What type of heat system does it use?
A: Radiant gas-powered heating.
Q: What foods can it cook?
A: Steaks, burgers, chicken, vegetables, and seafood.
Q: Is this unit countertop?
A: Yes, it’s designed for countertop placement.
Q: Who should use this model?
A: Small restaurants, cafés, food trucks, and commercial kitchens with limited space.
Maintenance Tips
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Clean Grates Daily: Prevent grease buildup and maintain flavor.
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Check Burners Regularly: Ensure consistent heating performance.
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Empty Grease Tray: Avoid overflow and maintain safety.
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Wipe Exterior Stainless Steel: Keep professional appearance.
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Schedule Gas System Inspections: Ensure safety and efficiency.
