Hoshizaki | 22" Wide Remote-Cooled Cubelet Ice Maker (Dispenser & Condenser Sold Separately) FD-650MRJZ-C
The FD-650MRJZ-C is capable of producing approximately 588 lbs of cubelet (nugget-style) ice per day. Cubelet ice is the most popular ice for drinks – as it cools the beverage quickly and absorbs the flavor making an easy-to-chew treat. This Remote-cooled with URC-5FZ features an Advanced CleanCycle24™ design plus a greaseless bearing auger construction making it simple to maintain. The FD-650MRJZ-C requires a Single phase, 115v/60/1, 3 wire, including ground electrical connection. Remote condenser sold separately. Compatible bins & dispensers, sold separately: B-250, B-500, B-700, B-800, B-900. ENERGY STAR qualified. Please consult the Specification Sheet for additional details.
Features
- Dimensions: 22″ W x 24″ D x 26″ H
- Up to 588 lbs of ice produced per 24 hours
- Mount 2 units side-by-side for 2x the ice production
- Produces small cubelet nugget-style ice
- Durable stainless steel exterior
- Compatible bins & dispensers, sold separately: B-250, B-500, B-700, B-800, B-900
- 2 second rinse every hour to remove sediment
- Advanced CleanCycle24™ design
- Protected by H-GUARD Plus Antimicrobial Agent
- R-404A refrigerant (2 lbs. 3.3 oz. oz. / 1001 g)
- Heat Rejection:5900 BTU/hr
- Ambient temperature range: 45 – 100°F
- Water temperature range: 45 – 90°F
- Water pressure: 10 – 113psig
- Voltage range: 104 – 127V
- 10.9 amps (20 Amp Max fuse)
- 4.95 kwh/100 lbs.@ 90/70
- Single phase, 115v/60/1, 3 wire, including ground
- ENERGY STAR® qualified
- Three Years: Parts & Labor warranty on entire machine. (Serial numbers VxxxxxJ and after).
- Five Years: Parts warranty on Compressor, air-cooled condenser coil.
Specifications
| Manufacturer |
Hoshizaki |
| Model Number |
FD-650MRJZ-C |
| Manufacturer Part # |
FD-650MRJZ-C |
| Production per 24 hr |
501 - 600 Lb = 228 - 272 Kg |
| Cube Type |
Cubelet |
| Refrigeration |
Remote (refrigeration Not Included) |
| Energy Efficiency |
ENERGY STAR® |
| Cooling |
Air-cooled |
| Height |
26" |
| Width |
22" |
| Depth |
24" |
| Weight |
205 lbs |
| NSF Approved |
Yes |
| UL Approved |
Yes |
| AHRI Approved |
Yes |
What Our Experts Think
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Space-Saving Design: 22-inch wide unit perfect for locations with limited space but a high demand for cubelet ice.
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Remote-Cooled System: Remote condenser technology reduces heat buildup and ensures quieter operation in high-traffic areas.
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Cubelet Ice Production: Produces small, chewable cubelet ice that’s ideal for drinks and easy to store or dispense.
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Heavy-Duty Performance: Designed for continuous, reliable operation, perfect for commercial environments like bars and restaurants.
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Dispenser & Condenser Sold Separately: Customizable setup with separate purchases for the dispenser and condenser, allowing for tailored installation and efficiency.
Q&A
Q: What is the Hoshizaki FD-650MRJZ-C?
A: The Hoshizaki FD-650MRJZ-C is a 22-inch wide remote-cooled cubelet ice maker designed for reliable, high-volume ice production in commercial settings. (Dispenser and condenser sold separately.)
Q: What type of ice does the Hoshizaki FD-650MRJZ-C produce?
A: It produces small cubelet ice, known for its chewable texture and quick cooling, ideal for beverages and food service applications.
Q: Is the ice maker remote-cooled?
A: Yes, the FD-650MRJZ-C is remote-cooled, reducing noise and heat in the ice maker area, and providing more efficient performance in commercial environments.
Q: Does the Hoshizaki FD-650MRJZ-C come with a dispenser or condenser?
A: No, both the dispenser and condenser are sold separately, allowing you to customize your ice storage and cooling setup.
Q: How much ice does the Hoshizaki FD-650MRJZ-C produce?
A: The FD-650MRJZ-C can produce up to 650 pounds of cubelet ice per day, making it suitable for medium to high-demand commercial use.
Maintenance Tips
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Regular Cleaning: Clean the exterior and interior with a soft, damp cloth and mild detergent to remove debris and stains.
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Descale the Machine: Perform regular descaling to prevent mineral buildup and ensure optimal ice production.
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Inspect Condenser: Keep the remote condenser clean to ensure proper cooling and avoid overheating.
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Check Water Supply: Ensure the water supply line is clear, securely connected, and free from obstructions.
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Empty Ice Bin: Regularly empty the ice bin to maintain ice quality and avoid odor buildup.
