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Chef AAA - KF-CB24-M, Commercial 24" Radiant Charbroiler Countertop Gas - KF-CB24-M

Chef AAA - KF-CB24-M, Commercial 24" Radiant Charbroiler Countertop Gas - KF-CB24-M

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Chef AAA - KF-CB24-M, Commercial 24" Radiant Charbroiler Countertop  Gas - KF-CB24-M

This countertop charbroiler has a continuous 35,000 BTU output for each burner provide even heat to the heavy-duty ten gauges stainless steel radiant. The three height position cast iron grate allows cooking various products. Adjustable manual gas controls provide easy, safe operation. In the case of the stainless steel construction and the removable cast-iron grates, radiant covers, and stainless steel burners, you can efficiently disassemble your charbroiler to scrub off grease and oil at the end of service. With a clean grill, you can be sure to serve your customers with the best burgers, steak, and chicken, etc.

1. Durable stainless steel construction

2. independently-controlled 35,000 BTU "U" shape burners

3. Standing pilots for instant easy ignition

4. Features reversible, cast iron top grates

5. Uses radiants to deflect heat towards cooking surface

What Our Experts Think
  • Compact & Powerful: 24" radiant charbroiler delivers high heat in a space-saving design.

  • Gas-Powered Efficiency: Reliable and consistent cooking performance.

  • Heavy-Duty Build: Stainless steel body built for tough commercial use.

  • Versatile Cooking: Perfect for grilling meats, seafood, and vegetables.

  • Best For: Restaurants, steakhouses, food trucks, and catering operations.

Q&A

Q: What is the size of this charbroiler?
A: 24 inches wide.

Q: What type of fuel does it use?
A: Gas-powered for fast and even cooking.

Q: What cooking style does it support?
A: Radiant heat for char-grilled flavor.

Q: Is it built for commercial use?
A: Yes, designed for high-volume, professional kitchens.

Q: Who should use this charbroiler?
A: Restaurants, steakhouses, cafés, food trucks, and catering services.

Maintenance Tips
  • Clean Grates After Each Use: Prevent buildup and maintain grilling performance.

  • Empty Grease Trays Regularly: Ensure safety and cleanliness.

  • Check Gas Connections: Inspect hoses and fittings for leaks or wear.

  • Wipe Exterior Daily: Keep stainless steel looking professional.

  • Schedule Routine Service: Maintain peak performance and safety