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If you need more space for food pans in your prep line, this Saba mega-top Sandwich/Salad prep table SPS-27-12M is the perfect design. This unit stores more food and ingredients without sacrificing extra floor space, making it an ideal product for any size kitchen. This elegant design has stainless steel interior and exterior with an aluminum finished back to serve as the perfect solution for a lower-volume kitchen or any application. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. Saba Air’s food prep units are designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians.
Compact & Practical: 27" prep table is perfect for smaller kitchens while still accommodating 12 pans.
Durable Construction: Stainless steel design ensures strength, longevity, and easy cleaning.
Efficient Cooling: Keeps ingredients fresh and ready for fast sandwich and salad preparation.
Convenient Prep Space: Cutting board surface provides a dedicated area for assembling meals.
Professional Utility: Ideal for delis, cafes, and restaurants with high-demand prep needs in limited space.
Q: What is the capacity of this prep table?
A: It holds up to 12 food pans, making it ideal for salads, sandwiches, and toppings.
Q: What are the dimensions?
A: The unit is 27" wide, providing a compact footprint for smaller kitchens.
Q: Does it include a cutting board?
A: Yes, it comes with a full-length cutting board for convenient food preparation.
Q: What is the temperature range?
A: The refrigerator maintains 33°F to 41°F, keeping ingredients fresh and safe.
Q: Where is this unit best used?
A: Perfect for delis, restaurants, cafes, and foodservice operations needing efficient cold prep storage.
Clean stainless steel interior and exterior with mild soap and warm water; dry to maintain shine.
Wipe cutting board and food prep surfaces daily to ensure hygiene.
Keep condenser coils free of dust and debris for efficient cooling.
Check door gaskets often and replace if cracked or worn to maintain a proper seal.
Avoid overloading pans or shelves to allow proper airflow.
Defrost and clear drain lines regularly to prevent clogs.
Monitor temperature settings to ensure safe food storage.