Saba - SPS-27-8 Commercial 27" 8 Pan Salad Sandwich Food Prep Table Refrigerator - SPS-27-8
Saba food prep table SPS-27-8 is the perfect size for a small kitchen or a great fit for any restaurant application. This elegant stainless steel interior and exterior with matching aluminum back design is ideal with just enough space to prepare salads, sandwiches, or any other items. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. Saba’s food prep units are designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians.
Features
- Cutting Board: Full length thick polyethylene cutting board provides plenty of space for prepping foods. Board is easily secured without sliding and is easy to remove for cleaning.
- Storage capacity: This unit contains plenty of room for all necessary ingredients with 5.7 cu. ft. of storage capacity and a single adjustable shelf that holds up to 90lbs. Additionally, there are 8 standard condiment food pans included for the top section.
- Analog Temperature Control: Easily adjust the temperature between 33-41 degrees; the thermostat allows you to easily keep track of the unit’s temperature in order to always keep products properly cool.
- Magnetic Door Gasket(s): The door gaskets require no tools for removal and are easy to take out for cleaning or maintenance.
- Self-Closing Door: Positive seal, self-closing door(s) with 90 degree stay open feature, helps for quick and easy loading.
- Insulated Lid: Well Insulated lid on prep units increases efficiency by locking in cold air and helps maintain optimal freshness of food.
What our Experts Think
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Compact & Efficient: 27" unit with 8 pans is ideal for tight spaces while keeping ingredients organized.
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Durable Construction: Stainless steel build ensures strength, longevity, and easy cleaning.
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Reliable Cooling: Maintains consistent temperatures to keep produce, meats, and toppings fresh.
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Convenient Prep Area: Built-in cutting board streamlines sandwich and salad preparation.
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Professional Utility: Perfect for cafes, delis, and small restaurants needing reliable cold storage and prep space.
Q&A
Q: How many pans does this prep table hold?
A: It accommodates up to 8 food pans, perfect for salads, sandwiches, and toppings.
Q: What are the dimensions?
A: The unit is 27" wide, making it a compact solution for smaller kitchens.
Q: Does it include a cutting board?
A: Yes, it comes with a full-length cutting board for convenient meal preparation.
Q: What is the temperature range?
A: It maintains ingredients at 33°F to 41°F for freshness and food safety.
Q: Where is this unit best used?
A: Perfect for delis, cafes, restaurants, and foodservice businesses needing efficient refrigerated prep space.
Maintenance Tips
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Clean stainless steel interior and exterior with mild soap and warm water; dry completely.
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Sanitize prep surface and food pans daily to ensure hygiene.
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Keep condenser coils free of dust and debris for efficient cooling.
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Inspect door gaskets often and replace if cracked or worn to maintain a proper seal.
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Avoid overloading pans or shelves to allow proper airflow.
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Defrost and clear drain lines as needed to prevent blockages.
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Check temperature settings regularly to ensure safe food storage.
