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The John Boos 2PB1618-1D18R is a two compartment pro-bowl sink. It is made of durable stainless steel with a #4 polish satin finish. The corners cover at 5/8” radius. The bottoms of the bowls are formed to promote drainage to its 3-1/2” diameter die stamped opening. The 2PB1618-1D18R has a full length 10” high boxed backsplash with a 2” return to the wall at 45-degrees and ¾” turned down rear lip. The backsplash ahs 8” on-centers to accommodate a variety of faucets (Faucet not included).
The pro-bowl sink’s outside corners are bullnosed to provide a safe, clean, and polished edge. The sinks, base, legs, bracing, gussets, and feet are stainless steel. This entire construction is durable, easy to maintain, and increases the longevity of the unit. It is NSF and CSA-Sanitation certified.
| Model | 2PB1618-1D18R |
|---|---|
| Dimensions | 44.06 in H × 54.19 in W × 23.5 in D |
| Approximate Weight | 78 lbs |
Efficient Layout: Two compartments allow simultaneous washing and rinsing for faster workflow.
Durable Construction: Stainless steel build ensures long-lasting performance and easy cleaning.
Ample Capacity: 16" x 18" bowls provide sufficient space for bar or kitchen tasks.
Professional Grade: Designed to meet the demands of commercial kitchens and foodservice operations.
Space-Saving Design: Compact underbar configuration maximizes workspace in tight environments.
Q: What is this sink designed for?
A: It’s built for efficient washing and rinsing of kitchenware in commercial kitchens, bars, and restaurants.
Q: How many compartments does it have?
A: The sink features two separate compartments for washing and rinsing tasks.
Q: What material is it made from?
A: Constructed from stainless steel, offering durability, corrosion resistance, and easy cleaning.
Q: What are the dimensions?
A: The sink measures 16" x 18" per compartment, providing ample space while saving underbar space.
Q: Where is this sink best used?
A: Ideal for bars, restaurants, and commercial kitchens requiring compact, efficient underbar cleaning solutions.
Clean stainless steel surfaces with mild soap and warm water; dry thoroughly to prevent spots.
Avoid abrasive pads or harsh chemicals that may scratch or damage the finish.
Sanitize each compartment regularly to maintain hygiene.
Check plumbing connections and tighten as needed to prevent leaks.
Keep the sink level to ensure proper drainage.
Wipe up spills promptly to prevent buildup or corrosion.
Inspect welds and joints periodically for durability and long-term use.