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Chef AAA - KF-F3-NG, Commercial 40lbs Deep Fryer 3 Tube Natural Gas - KF-F3-NG

Chef AAA - KF-F3-NG, Commercial 40lbs Deep Fryer 3 Tube Natural Gas - KF-F3-NG

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Chef AAA - KF-F3-NG, Commercial 40lbs Deep Fryer 3 Tube Natural Gas - KF-F3-NG

This deep fryer has a tube heat exchange design that incorporates fast temperature recovery and a large cold zone. Millivolt control does not require an electrical connection. It has enough power to fry a variety of popular appetizers and entrees like french fries, onion rings, and hot wings. Its 40 lb capacity makes this unit is a great choice for light-duty use in restaurants, concession stands, or pizzerias.

1. All stainless steel tank, door, front, top, ledge, and header; galvanized steel sides

2. Easy to use thermostat for accurate and adjustable temperature between 200-400 °F

3. 40 lb. fry pot, with an efficient and quiet 3 tube burner system, and full port drain

4. Two nickel chrome wire mesh fry baskets included

5. Natural Gas, 90,000 BTU

What Our Experts Think
  • High-Capacity Frying: 40 lbs oil capacity – ideal for high-volume kitchens.

  • 3-Tube Natural Gas Design: Ensures fast heating and consistent frying results.

  • Durable Stainless Steel Construction: Built for heavy-duty commercial use.

  • Efficient & Reliable: Maintains stable oil temperature for crispy, evenly cooked food.

  • Best For: Restaurants, food trucks, and fast-food operations.

Q&A

Q: What is the oil capacity of this fryer?
A: 40 lbs.

Q: What type of heating system does it use?
A: 3-tube natural gas heating.

Q: What foods can it cook?
A: French fries, chicken, fish, onion rings, and other fried favorites.

Q: Is it commercial grade?
A: Yes, designed for professional kitchens.

Q: Who should use this fryer?
A: Restaurants, catering services, and food trucks needing reliable frying performance.

Maintenance Tips
  • Filter Oil Daily: Extend oil life and maintain food quality.

  • Clean Fryer Baskets: Prevent residue buildup and maintain safety.

  • Check Gas Connections: Ensure safe and efficient operation.

  • Boil-Out Tank Weekly: Deep clean to remove carbon buildup.

  • Schedule Professional Inspection: Keep fryer safe and long-lasting.