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Chef AAA

Chef AAA - W-CN-0002 Commercial 30" Electric Steam Table with Cutting Board and Under-Shelf F - FW-CN-0002

Chef AAA - W-CN-0002 Commercial 30" Electric Steam Table with Cutting Board and Under-Shelf F - FW-CN-0002

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Regular price $1,099.00 Sale price $989.99
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Chef AAA - W-CN-0002 Commercial 30" Electric Steam Table with Cutting Board and Under-Shelf F - FW-CN-0002

Omcan's 30-inch stainless steel electric steam table with cutting board and undershelf is the ideal unit for buffet and catering services. This unit is intended for dry use and comes with the option of compatible spillage pans for moist heat - sold separately. Durably built with stainless steel construction, our food table comes equipped with a convenient undershelf to store essential serving and kitchen tools, as well as a polycarbonate cutting board for extra workspace. Keep all your hot foods consistently warm and readily available!

Optional Accessories

Full Size Pan (Item 80259)

What Our Experts Think
  • The Chef AAA W-CN-0002 Electric Steam Table is designed for efficient food holding and serving in commercial kitchens.

  • Features a 30" width, making it compact yet functional for smaller spaces.

  • Includes a cutting board for prep work and an under-shelf for storage convenience.

  • Built with durable stainless steel construction to withstand daily use.

  • Ideal for restaurants, catering services, and buffets needing reliable hot food holding.

Q&A

Q: What is the primary function of this steam table?
A: It is used to keep prepared food warm and ready to serve in commercial foodservice settings.

Q: Does it come with a cutting board?
A: Yes, it includes a sturdy cutting board for additional prep space.

Q: Is there storage included?
A: Yes, the under-shelf provides extra space for utensils, pans, or supplies.

Q: What size pans does it accommodate?
A: Standard steam table pans can be used (sold separately).

Maintenance Tips
  • Clean pans and surfaces daily to maintain hygiene.

  • Keep the cutting board sanitized after each use.

  • Regularly check heating elements for proper function.

  • Avoid overloading to ensure consistent temperature control.