Saba - SCB-36 Commercial 36" Chef Base Refrigerator Cooler - SCB-36
Saba two drawer chef base refrigerator SCB-36 gives you a great amount of space to store your goods at arms-length. This design has a stainless steel interior and exterior with an aluminum finished back. These chef bases are ideal for placing cooking equipment on top while storing your refrigerated goods underneath. Saba Airs chef base drawer refrigerators are economical, yet designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians to protect your long-term investment.
Features
- Storage capacity: This unit contains plenty of room for all necessary ingredients with 29 cu. ft. of storage capacity and two drawers that fit one full size food pan each.
- Digital Temperature Control: Easily adjust the temperature between 33-41 degrees; the LCD display allows you to easily keep track of the unit’s temperature in order to always keep products properly cool.
- Magnetic Door Gasket(s): The door gaskets require no tools for removal and are easy to take out for cleaning or maintenance.
- Cabinet top: one piece, heavy duty reinforced stainless steel with drip resistant “V” edges to protect against spills.
- Casters: Merchandiser is designed with heavy duty casters enabling easy movement and cleaning of product.
What our Experts Think
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Compact Chef Base: 36" refrigerator cooler designed to fit under worktables for space-efficient storage.
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Reliable Cooling: Maintains consistent temperatures to keep ingredients fresh and safe.
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Durable Construction: Heavy-duty materials ensure long-lasting commercial performance.
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Energy Efficient: Optimized refrigeration reduces operating costs.
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Easy Access & Organization: Convenient layout for quick ingredient retrieval.
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Professional Standard: Ideal for restaurants, cafés, and commercial kitchens needing dependable under-counter refrigeration.
Q&A
Q: What is the Saba SCB-36?
A: A commercial 36" chef base refrigerator cooler designed for efficient kitchen prep and storage.
Q: What are its key features?
A: Stainless steel construction, adjustable shelving, energy-efficient compressor, and compact design for under-counter placement.
Q: Why choose this model?
A: Provides reliable cold storage while serving as a sturdy prep surface in busy commercial kitchens.
Q: Who is it best for?
A: Restaurants, cafés, catering operations, and small commercial kitchens needing versatile refrigerated prep space.
Q: What type of cooling system does it use?
A: Forced-air refrigeration for uniform temperature throughout the cabinet.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild, non-abrasive cleaners.
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Wash condenser coils and air filters to maintain efficient cooling.
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Inspect door gaskets and seals for wear to prevent cold air loss.
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Keep vents and fans clear of debris for proper airflow.
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Monitor temperature settings to ensure food safety compliance.
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Schedule professional servicing annually for consistent performance and longevity.
