Saba - SPS-36-15M Commercial 36" 15 Pan Salad Sandwich Food Prep Table Refrigerator - SPS-36-15M
Saba food prep table SPS-36-15M is the perfect size for a small kitchen or a great fit for any restaurant application. This elegant stainless steel interior and exterior with matching aluminum back design is ideal with just enough space to prepare salads, sandwiches, or any other items. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. Saba’s food prep units are designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians.
Features
- Cutting Board: Full length thick polyethylene cutting board provides plenty of space for prepping foods. Board is easily secured and easy to remove.
- Storage capacity: This unit contains plenty of room for all necessary ingredients with 7.8 cu. ft. of storage capacity and two adjustable shelves that hold up to 90lbs. Additionally, there are 15 standard condiment food pans included for the top section.
- Analog Temperature Control: Easily adjust the temperature between 33-41 degrees; allows you to easily keep track of the unit’s temperature in order to always keep products properly cool.
- Magnetic Door Gasket(s): The door gaskets require no tools for removal and are easy to take out for cleaning or maintenance.
- Self-Closing Door: Positive seal, self-closing door(s) with 90 degree stay open feature, helps for quick and easy loading.
- Insulated Top Rail Lid: Well insulated top rail lid design on prep units increases efficiency by locking in cold air and helps maintain optimal freshness of food.
What our Experts Think
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Compact Prep Solution: 36" table with 15-pan capacity ideal for smaller kitchens or limited counter space.
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Reliable Refrigeration: Keeps ingredients fresh with consistent, commercial-grade cooling.
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Durable Construction: Heavy-duty materials ensure long-lasting performance in demanding environments.
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Energy Efficient: Optimized refrigeration reduces operating costs.
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Organized Workflow: Removable pans and easy-access layout simplify prep and service.
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Professional Standard: Perfect for cafés, delis, and restaurants needing efficient prep tables.
Q&A
Q: What is the Saba SPS-36-15M?
A: A commercial 36" food prep table refrigerator with 15 pan capacity, ideal for salads and sandwiches.
Q: What are its key features?
A: Stainless steel construction, 15 food pans, adjustable shelving, and LED interior lighting for clear visibility.
Q: Why choose this model?
A: Combines prep space and refrigerated storage to maintain food safety and streamline workflow in commercial kitchens.
Q: Who is it best for?
A: Restaurants, delis, sandwich shops, and catering operations needing organized and accessible refrigerated prep storage.
Q: What type of cooling system does it use?
A: Forced-air refrigeration for consistent temperatures across all pans.
Maintenance Tips
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Clean interior, exterior, and pans regularly with mild, non-abrasive cleaners.
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Wash condenser coils and air filters to maintain efficient cooling.
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Inspect door and lid gaskets for cracks or wear to prevent cold air loss.
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Keep vents and fans free of debris for proper airflow.
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Monitor temperature settings to ensure food safety standards.
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Schedule professional servicing annually for long-term reliability.
