Skip to product information
1 of 9

Chef AAA

Chef AAA - KF-G36-M, Commercial 36" Griddle Countertop Gas - KF-G36-M

Chef AAA - KF-G36-M, Commercial 36" Griddle Countertop Gas - KF-G36-M

1 Review

10% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $1,049.00 Sale price $944.99
Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

Chef AAA - KF-G36-M, Commercial 36" Griddle Countertop Gas - KF-G36-M

This countertop griddle is designed to meet all commercial cooking demands with robust construction, continuous output, and operator-friendly controls. Independently controls each burner and can be used with either natural gas or liquid propane. It can make sure that it will work splendidly in your kitchen on the first day.

1. Durable stainless steel construction

2. Independently-controlled 30,000 BTU "U" shape burners

3. Standing pilots for instant easy ignition

4. Heavy-duty, 3/4" thick steel griddle plate

5. Back and side splash guards to avoid oil splashing

What Our Experts Think
  • 36" Cooking Surface: Large griddle area for high-volume food preparation.

  • Gas-Powered: Delivers fast, even heat for consistent cooking results.

  • Durable Construction: Heavy-duty stainless steel ensures long-lasting commercial performance.

  • Versatile Use: Ideal for burgers, steaks, pancakes, and sandwiches.

  • Best For: Restaurants, diners, cafĂ©s, and catering operations requiring a large countertop griddle.

Q&A

Q: What is the griddle width?
A: 36 inches.

Q: What type of fuel does it use?
A: Natural gas.

Q: Can it handle high-volume cooking?
A: Yes, designed for heavy-duty, continuous commercial use.

Q: Who should use this griddle?
A: Restaurants, diners, cafés, and catering businesses.

Q: Is it easy to clean?
A: Yes, stainless steel surfaces allow straightforward daily cleaning.

Maintenance Tips
  • Clean Surface Daily: Prevent food residue and maintain hygiene.

  • Check Gas Connections: Ensure safety and consistent operation.

  • Inspect Burners: Maintain even heat distribution.

  • Wipe Exterior Regularly: Keep stainless steel polished and professional-looking.

  • Professional Service: Routine maintenance extends lifespan and performance.