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Chef AAA - KF-G36-T, Commercial 36" Thermostat Griddle Countertop Gas - KF-G36-T

Chef AAA - KF-G36-T, Commercial 36" Thermostat Griddle Countertop Gas - KF-G36-T

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Chef AAA - KF-G36-T, Commercial 36" Thermostat Griddle Countertop Gas - KF-G36-T

This countertop griddle is designed to meet all commercial cooking demands with robust construction, continuous output, and operator-friendly controls. Independently controls each burner and can be used with either natural gas or liquid propane. It can make sure that it will work splendidly in your kitchen on the first day.

1. Durable stainless steel construction

2. 3 independently thermostatic controlled 30,000 BTU burners

3. Standing pilots for instant easy ignition, independent safety valves for flame failure protection

4. Heavy-duty, 1" thick steel griddle plate

5. Back and side splash guards to avoid oil splashing

6. Including orifice for field convertible to liquid propane

What Our Experts Think
  • 36" Cooking Surface: Larger countertop design for medium to high-volume kitchens.

  • Thermostat-Controlled Gas Griddle: Ensures precise, even cooking temperatures.

  • Durable Stainless Steel Construction: Built for continuous commercial use.

  • Versatile Cooking Options: Perfect for pancakes, burgers, eggs, sandwiches, and more.

  • Best For: Restaurants, diners, cafés, and catering businesses needing consistent results.

Q&A

Q: What is the width of this griddle?
A: 36 inches.

Q: How is temperature controlled?
A: Thermostat allows precise temperature regulation for consistent cooking.

Q: What foods can it cook?
A: Pancakes, eggs, burgers, sandwiches, and other grilled foods.

Q: Is it suitable for commercial use?
A: Yes, designed for heavy-duty daily operation.

Q: Who should use this griddle?
A: Restaurants, diners, cafés, and catering services requiring a larger countertop griddle.

Maintenance Tips
  • Clean Surface Daily: Prevent food buildup and maintain cooking quality.

  • Inspect Gas Connections: Ensure safe and efficient operation.

  • Empty Grease Trays Regularly: Maintain hygiene and safety.

  • Check Thermostat Function: Ensure accurate temperature control.

  • Schedule Professional Servicing: Extend lifespan and maintain performance.