Hoshizaki KMH-2100SWJ3 | 36" Wide 3 Phase Water-Cooled Crescent Cuber Ice Maker - KMH-2100SWJ3

Hoshizaki KMH-2100SWJ3 | 36" Wide 3 Phase Water-Cooled Crescent Cuber Ice Maker - KMH-2100SWJ3

The KMH-2100SWJ3 is capable of producing approximately 2000 lbs of crescent cubed ice, Stack 2 units for 2x the ice production in the same floor space! Our efficient double-sided stainless steel evaporators create our unique crescent shaped ice cubes. It is the purest and hardest ice on the market and is a perfect fit for a wide range of applications. This Water-cooled, Stackable, High Capacity, 3 Phase icemaker features a CycleSaver™ design and includes the EverCheck™ alert system making the unit energy efficient and simple to maintain. The KMH-2100SWJ3 requires a Three phase, 208-230v/60/3, 4 wire, including ground electrical connection that is hard-wired at the installation site. Compatible bins & dispensers, sold separately: Kloppenberg 2115. Please consult the Specification Sheet for additional details. Replaces KMH-2000SWH3.

Features

• Dimensions: 36″ W x 40″ D x 36- 7/16″ H
• Up to 2000 lbs of ice produced per 24 hours
• Stack 2 units for 2x the ice production
• Produces crescent shaped ice cubes
• Durable stainless steel exterior
• Compatible bins & dispensers, sold separately: Kloppenberg 2115
• EverCheck™ alert system
• CycleSaver™ design
• Protected by H-GUARD Plus Antimicrobial Agent
• R-404A refrigerant (3 lbs. 1.4 oz. / 1400 g)
• Heat Rejection:22400 BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 187 – 253V
• 10 amps (20 Amp Max fuse)
• 2.92 kwh/100 lbs.@ 90/70
• Three phase, 208-230v/60/3, 4 wire, including ground
• Clean ice and easy maintenance lead to longer unit life span
  

Specifications

What our Experts Think

• Massive Ice Production – Produces up to 2,105 lbs of crescent ice per day, ideal for high-demand environments.

• Water-Cooled System – Ensures consistent performance in hot settings while reducing strain on HVAC systems.

• Crescent Cube Ice – Hard, slow-melting cubes perfect for beverages, minimizing dilution.

• 36-Inch Width – Compact for its capacity, fitting well in commercial kitchens and bars.

• 3-Phase Power Efficiency – Optimized for heavy-duty, high-efficiency operation in commercial settings.

• Durable Stainless Steel Construction – Corrosion-resistant and easy to clean for long-term reliability.

Q&A

Q: What is the Hoshizaki KMH-2100SWJ3 Ice Maker?
A: The Hoshizaki KMH-2100SWJ3 is a 36" wide, 3-phase, water-cooled ice maker that produces crescent-shaped ice cubes for commercial use.

Q: Who is the Hoshizaki KMH-2100SWJ3 ideal for?
A: It is ideal for restaurants, bars, hotels, and large-scale food service businesses that need a high-capacity, efficient ice-making solution.

Q: How much ice can the Hoshizaki KMH-2100SWJ3 produce?
A: This machine can produce up to 2,103 lbs of crescent ice per day, making it suitable for high-demand environments.

Q: What type of ice does the Hoshizaki KMH-2100SWJ3 make?
A: It produces crescent-shaped ice cubes, which are hard, slow-melting, and designed to maximize cooling efficiency while reducing splashing in beverages.

Q: Does the Hoshizaki KMH-2100SWJ3 come with a storage bin?
A: No, the ice storage bin is sold separately, allowing users to select a compatible bin based on their storage needs.

Q: Does the Hoshizaki KMH-2100SWJ3 come with a warranty?
A: Warranty details vary by retailer, so check with the seller for specific coverage on the Hoshizaki KMH-2100SWJ3 Ice Maker.

Maintenance Tips

• Clean Interior & Exterior – Wipe stainless steel surfaces with a mild detergent; avoid abrasive cleaners.

• Sanitize Ice-Making Components – Every 1–2 months, run a food-safe ice machine cleaner to prevent bacterial growth.

• Inspect & Replace Water Filters – Change filters regularly to ensure high ice quality and prevent mineral buildup.

• Monitor Ice Quality & Production – If ice appears cloudy, irregular, or production slows, clean the system and check for blockages.

• Check & Clean Condenser Coils – Water-cooled units require a clean condenser for efficient operation; inspect for mineral buildup.

• Ensure Proper Drainage – Regularly inspect and clear drain lines to prevent water backup and contamination.

• Prevent Scale & Mineral Deposits – Use an approved descaler periodically to maintain optimal performance.

• Inspect Water-Cooling System – Check water lines for proper flow and leaks to ensure cooling efficiency.

• Schedule Routine Professional Maintenance – Have a technician inspect the unit periodically for peak efficiency and longevity.