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The John Boos 3PB1824-1D18L is a three-compartment, stainless steel pro-bowl sink. The bowls are 18” wide x 24” front-to-back x 12” deep. It has a 18” left drainboard. The 10” high boxed backsplash with a 45-degree top and 2” return. The set of splash mount faucet holes have 8” centers to accommodate a variety of faucets (Faucet not included). The 3PB1824-1D18L has a 3-1/2” die-stamped drain opening. The legs, bracing, and feet are all made from stainless steel as well.
| Model | 3PB1824-1D18L |
|---|---|
| Dimensions | 44.06" H x 76.19" W x 29.5" D |
| Approximate Weight | 126 lbs |
Triple Compartment Efficiency – Three spacious bowls streamline washing, rinsing, and sanitizing in one unit.
Heavy-Duty Stainless Steel – Constructed from 18-gauge type 300 stainless steel for durability and corrosion resistance.
Built for Commercial Use – NSF certified and designed to meet the demands of busy kitchens and foodservice operations.
Integrated Drainboards – Smooth, easy-to-clean surfaces help maintain a sanitary work environment.
Versatile & Space-Saving – Drop-in design fits seamlessly into prep or dishwashing areas.
Q: What materials are used in the John Boos 3PB1824-1D18L sink?
A: It’s made from heavy-duty 18-gauge, type 300 stainless steel with a satin finish for durability and easy cleaning.
Q: What are the dimensions of the 3-compartment sink?
A: Each bowl measures 18" x 24" with an 18" depth, providing ample space for washing, rinsing, and sanitizing.
Q: Does it include drain openings?
A: Yes, each compartment has a 3-1/2" drain opening (strainers not included).
Q: Is the sink designed for commercial use?
A: Absolutely, it’s built for professional kitchens, restaurants, and foodservice operations.
Q: Where is the John Boos 3PB1824-1D18L manufactured?
A: Proudly made in the USA by John Boos & Co., a trusted name since 1887.
Clean each compartment daily with warm water and mild detergent.
Rinse and dry surfaces thoroughly to prevent spotting and corrosion.
Avoid using abrasive pads or harsh chemicals on stainless steel.
Use a stainless steel polish weekly to maintain a clean, professional look.
Inspect drains, fittings, and legs regularly for leaks or instability.
Ensure the sink remains level and securely mounted for safe use.
Follow proper sanitation procedures to meet health code requirements.