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The John Boos 3PB1824-1D18R is a three-compartment, stainless steel pro-bowl sink. The bowls are 18” wide x 24” front-to-back x 12” deep. It has a 18” right drainboard. The 10” high boxed backsplash with a 45-degree top and 2” return. The set of splash mount faucet holes have 8” centers to accommodate a variety of faucets (Faucet not included). The 3PB1824-1D18R has a 3-1/2” die-stamped drain opening. The legs, bracing, and feet are all made from stainless steel as well.
| Model | 3PB1824-1D18R |
|---|---|
| Dimensions | 44.06" H x 76.19" W x 29.5" D |
| Approximate Weight | 126 lbs. |
Professional Multi-Compartment Design: Three deep 18" x 24" bowls streamline washing, rinsing, and sanitizing tasks.
Durable Stainless Steel: 18-gauge construction ensures strength and corrosion resistance for heavy-duty use.
Efficient Workflow: Deep compartments improve capacity and speed for high-volume kitchens.
Easy to Clean: Smooth, sanitary surfaces simplify maintenance and hygiene.
Trusted Commercial Quality: John Boos craftsmanship delivers reliable performance in professional foodservice environments.
Q: What is the John Boos 3PB1824-1D18R Sink?
A: A professional-grade 3-compartment stainless steel sink from the Pro-Bowl series, designed for heavy-duty washing and food prep tasks.
Q: What are the compartment sizes?
A: Three 18" x 24" bowls, each 18" deep, providing ample space for washing, rinsing, and sanitizing.
Q: What materials is it made from?
A: Durable 16-gauge Type 300 stainless steel for long-lasting corrosion resistance and commercial performance.
Q: Does it include a backsplash?
A: Yes, features a 6" rear backsplash to protect surrounding walls.
Q: Are drains and faucets included?
A: Each bowl has a 3-1/2" drain opening; faucets are sold separately.
Q: Where is this sink best used?
A: Perfect for restaurants, bakeries, bars, and commercial kitchens that require multiple wash stations.
Q: How is it supported?
A: Stainless steel legs with adjustable bullet feet ensure stability and proper leveling.
Rinse all compartments after each use to prevent residue and odors.
Clean stainless steel surfaces with mild soap and warm water; dry thoroughly.
Avoid abrasive pads or harsh chemicals to protect the finish.
Check drains and plumbing connections regularly for leaks or blockages.
Polish occasionally with stainless steel cleaner to maintain shine and durability.