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This deep fryer has a tube heat exchange design that incorporates fast temperature recovery and a large cold zone. Solid-state controls ensure faster, precise temperature recovery and prevent "dry firing". It has enough power to fry a variety of popular appetizers and entrees like french fries, onion rings, and hot wings. Its 50 lb capacity makes this unit is a great choice for light-duty use in restaurants, concession stands, or pizzerias.
1. All stainless steel structure
2. Solid state control thermostat, 200-375 °F, with fryer cleaning kit
3. 50 lb. fry pot, with an efficient and quiet 4 tube burner system, and full port drain
4. Two nickel chrome wire mesh fry baskets included
5. Liquid Propane, 120,000 BTU
6. Fryer cleaning kit is included.
High-Capacity Frying: 50 lbs oil capacity – ideal for high-volume frying.
4 Tube Heating System: Ensures even and consistent cooking.
Liquid Propane Powered: Efficient and suitable for commercial kitchens without electric options.
Durable Construction: Heavy-duty stainless steel for long-term use.
Best For: Restaurants, fast-food outlets, catering services, and food trucks.
Q: What is the oil capacity?
A: 50 lbs.
Q: How many heating tubes does it have?
A: Four tubes for even heat distribution.
Q: What fuel does it use?
A: Liquid propane (LP).
Q: What foods can it fry?
A: French fries, chicken, fish, doughnuts, and other fried items.
Q: Who should use this fryer?
A: High-volume restaurants, fast-food outlets, and catering services.
Filter Oil Regularly: Extend oil life and maintain food quality.
Clean Fryer Daily: Prevent grease buildup and ensure safety.
Inspect Burners & Gas Connections: Ensure proper operation and safety.
Check Thermostat Accuracy: Maintain consistent cooking temperatures.
Schedule Professional Servicing: Extend unit lifespan and efficiency.