Chef AAA - KF-F4-NG, Commercial 50lbs Deep Fryer 4 Tube Natural Gas - KF-F4-NG
This deep fryer has a tube heat exchange design that incorporates fast temperature recovery and a large cold zone. Millivolt control does not require an electrical connection. It has enough power to fry a variety of popular appetizers and entrees like french fries, onion rings, and hot wings. Its 50 lb capacity makes this unit is a great choice for light-duty use in restaurants, concession stands, or pizzerias.
1. All stainless steel tank, door, front, top, ledge, and header; galvanized steel sides
2. Easy to use thermostat for accurate and adjustable temperature between 200-400 °F
3. 50 lb. fry pot, with an efficient and quiet 4 tube burner system, and full port drain
4. Two nickel chrome wire mesh fry baskets included
What Our Experts Think
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50 lb Oil Capacity: Perfect for high-volume frying of fries, chicken, and other foods.
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4 Tube Burners: Provides even heat distribution for consistent frying.
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Natural Gas Powered: Efficient and cost-effective for commercial kitchens.
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Heavy-Duty Construction: Built to withstand continuous daily use.
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Best For: Restaurants, fast food outlets, and catering services.
Q&A
Q: What is the oil capacity?
A: 50 lbs.
Q: How many burners does this fryer have?
A: 4 tube burners for even cooking.
Q: What type of fuel does it use?
A: Natural gas.
Q: Is it suitable for commercial use?
A: Yes, designed for heavy-duty, continuous operation.
Q: Who should use this fryer?
A: Restaurants, fast-food kitchens, and catering businesses needing large-capacity frying.
Maintenance Tips
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Filter Oil Regularly: Maintain food quality and extend oil life.
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Clean Fryer Daily: Remove grease and residue to prevent buildup.
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Check Burners & Gas Connections: Ensure safe and efficient operation.
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Monitor Oil Temperature: Avoid overheating to protect the fryer and food.
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Schedule Professional Service: Regular maintenance keeps performance optimal and safe.5. Natural Gas, 120,000 BTU
