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The John Boos 41PB204-1D30L is a single compartment, stainless steel pro-bowl sink. The bowl is 20” wide x 20” front-to-back x 14” deep. It has a 30” left drainboard. The 10” high boxed backsplash with 45-degree top and 2” return. The set of splash mount faucet holes have 8” centers to accommodate a variety of faucets (Faucet not included). The 41PB204-1D30L has a 3-1/2” die-stamped drain opening. The legs, bracing, and feet are all made from stainless steel as well.
| Model | 41PB204-1D30L |
|---|---|
| Dimensions | 44.06" H x 54.19" W x 25.5" D |
| Approximate Weight | 85 lbs. |
Durable Stainless Steel: Heavy-duty construction ensures long-lasting performance.
Single Compartment Design: Spacious basin ideal for washing large pots, pans, and utensils.
Integrated Left Drainboard: Provides extra workspace for drying and prep tasks.
Easy to Clean: Smooth stainless surface resists stains and simplifies maintenance.
Professional Quality: Designed for commercial kitchens, foodservice operations, and heavy-use environments.
Q: What are the dimensions of the 41PB204-1D30L sink?
A: Features a single compartment with a left-side 30" drainboard, ideal for efficient washing and drying.
Q: What material is it made from?
A: Built from heavy-duty 16-gauge stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, perfect for restaurants, cafeterias, and professional kitchens.
Q: Does it include a backsplash?
A: Yes, comes with a tall backsplash to protect walls from splashes and ensure sanitation.
Q: How is it supported?
A: Sturdy stainless-steel legs with adjustable bullet feet provide stability and leveling.
Q: What makes it unique?
A: Combines a large single bowl, integrated drainboard, and professional-grade construction for reliable, space-efficient dishwashing.
Clean sink daily with warm, soapy water; rinse and dry thoroughly.
Avoid harsh chemicals or abrasive pads to protect the stainless steel finish.
Sanitize periodically with a food-safe sanitizer to maintain hygiene.
Check drains, faucets, and fittings regularly to prevent leaks or clogs.
Inspect legs and hardware for stability; tighten as needed.
Do not use the sink for harsh chemical disposal that may damage the surface.