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$1,464.00 USD
$1,364.00 USD
$1,676.00 USD
Saba pizza prep table SSP-44-6 keeps your ingredients fresh, organized, and at arms-length for an efficient prep-line. This elegant design has stainless steel interior and exterior with an aluminum finished back to serve as the perfect appliance in creating the ultimate culinary pizza. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. Saba’s pizza prep units are economical, yet designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians to protect your long-term investment.
Ample Prep Space – 44" top with 6 pan capacity ideal for pizza assembly and ingredient organization.
Refrigerated Storage – Keeps toppings fresh and at safe temperatures for consistent food quality.
Stainless Steel Construction – Durable, easy-to-clean design built for heavy-duty commercial use.
Efficient Cooling – Maintains consistent internal temperatures for reliable performance.
Commercial-Grade Reliability – Perfect for pizzerias, restaurants, and catering operations.
Q: What is the size of the Saba SPP-44-6 pizza prep table?
A: It features a 44" wide surface, providing ample workspace for pizza assembly and prep.
Q: How many ingredient pans does it accommodate?
A: The unit includes space for 6 standard ingredient pans, ideal for toppings and sauces.
Q: Does it have refrigerated storage?
A: Yes, it has a built-in refrigerated base to keep ingredients fresh and within easy reach.
Q: What type of refrigeration does it use?
A: The prep table uses a reliable commercial refrigeration system for consistent cooling.
Q: Where is this prep table best suited?
A: Perfect for pizzerias, restaurants, and catering kitchens that require efficient prep and storage.
Clean interior, pans, and cutting surfaces daily with mild soap and warm water.
Wipe exterior stainless steel surfaces to maintain a professional appearance.
Keep condenser coils dust-free for optimal cooling efficiency.
Inspect door gaskets regularly to ensure a proper seal.
Avoid overloading pans and prep surfaces to maintain consistent temperature.
Defrost and sanitize the interior periodically to prevent odors and buildup.
Schedule routine professional maintenance for long-lasting performance.