Chef AAA - FW-CN-0003-H, Commercial 44" Electric Steam Table with 3 Pan Size Tray - FW-CN-0003-H
Omcan's 44-inch stainless steel electric steam table with cutting board and undershelf is the ideal unit for buffet and catering services. This unit is intended for dry use and comes with the option of compatible spillage pans for moist heat - sold separately. Durably built with stainless steel construction, our food table comes equipped with a convenient undershelf to store essential serving and kitchen tools, as well as a polycarbonate cutting board for extra workspace. Keep all your hot foods consistently warm and readily available!
Optional Accessories
Full Size Pan: Item 80259 (20 3/4” x 12 3/4” x 6”)
Full Size Pan: Item 80258 (20 3/4” x 12 3/4” x 4”)
Spillage / Water Pan: Item 80907 (21” x 13” x 6”)
Specifications
| Product Model # |
FW-CN-0003-H |
| Temperature Range |
Approximately 212°F / 100°C |
| Power |
2250 W / 3000 W |
| Electrical |
208-240V / 60Hz / 1Ph |
| Amps |
10.82 / 12.5 |
| Material |
Stainless Steel |
| Number of Pans |
3 (Pans Not Included) |
| Recommended Pan Size |
Full Size 20.7" x 12.8" x 6" |
| Under-Shelf Size |
42" x 18" x 2" |
| Cutting Board Size (WDH) |
44" x 7.9" x 0.5" |
| Dimensions (WDH) |
44" x 30" x 34" |
| Weight |
99 Lbs |
| Warranty |
1-Year Parts and Labor |
| Certifications |
cETLus / ETL Sanitation |
| Country of Origin |
China |
| Gross Weight |
132 Lbs |
| Gross Dimensions (WDH) |
48" x 25" x 20" |
| Nema |
6-20 PLUG |
What Our Experts Think
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44" Wide with 3 Pan Capacity – compact yet efficient for holding multiple hot dishes.
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Electric Heating – delivers consistent, reliable warming for food safety.
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Durable Stainless Steel Build – strong enough for daily commercial use.
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Space-Saving Design – ideal for kitchens with limited space.
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Best For – small restaurants, cafés, buffets, and catering services.
Q&A
Q: How many pans does this steam table hold?
A: It holds 3 full-size food pans.
Q: What is the unit’s width?
A: 44 inches.
Q: Is it electric powered?
A: Yes, ensures efficient and even heating.
Q: Who should use this steam table?
A: Small to medium restaurants, buffets, catering setups, and cafeterias.
Q: Is it durable enough for commercial kitchens?
A: Yes, made with stainless steel for long-lasting use.
Maintenance Tips
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Clean After Each Use – wipe surfaces with mild soap to prevent buildup.
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Check Heating Elements – ensure consistent operation.
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Monitor Water Levels – keep adequate water for steam generation.
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Inspect Electrical Parts – check cords and controls for safety.
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Routine Service – professional maintenance extends lifespan.
