Saba - SPS-48-12 Commercial 48" 12 Pan Salad Sandwich Food Prep Table Refrigerator - SPS-48-12
Saba food prep table SPS-48-12 is the perfect size for a small kitchen or a great fit for any restaurant application. This elegant stainless steel interior and exterior with matching aluminum back design is ideal with just enough space to prepare salads, sandwiches, or any other items. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. Saba’s food prep units are designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians.
Features
- Cutting Board: Full length thick polyethylene cutting board provides plenty of space for prepping foods. Board is easily secured without sliding and is easy to remove for cleaning.
- Storage capacity: This unit contains plenty of room for all necessary ingredients with 9.7 cu. ft. of storage capacity and two adjustable shelves that hold up to 90lbs. Additionally, there are 12 standard condiment food pans included for the top section.
- Analog Temperature Control: Easily adjust the temperature between 33-41 degrees; the thermostat allows you to easily keep track of the unit’s temperature in order to always keep products properly cool.
- Magnetic Door Gasket(s): The door gaskets require no tools for removal and are easy to take out for cleaning or maintenance.
- Self-Closing Door: Positive seal, self-closing door(s) with 90 degree stay open feature, helps for quick and easy loading.
- Insulated Lid: Well Insulated lid on prep units increases efficiency by locking in cold air and helps maintain optimal freshness of food.
What our Experts Think
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Compact Yet Efficient: 48" design with 12 pan capacity is ideal for smaller kitchens with high output.
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Refrigerated Storage: Keeps salad, sandwich, and topping ingredients fresh and food-safe.
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Durable Stainless Steel: Built for long-term reliability in commercial foodservice environments.
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Ample Prep Space: Stainless steel top doubles as a practical assembly station.
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Optimized for Workflow: Perfect for cafes, delis, and restaurants needing speed and organization.
Q&A
Q: What is the Saba SPS-48-12 Prep Table Refrigerator?
A: A 48" commercial refrigerated prep table designed for storing ingredients and preparing salads, sandwiches, and cold menu items.
Q: How much storage does it provide?
A: Holds up to 12 pans on top with refrigerated cabinet storage below for backup ingredients.
Q: What are the dimensions?
A: Measures 48" wide, making it a space-efficient option for small to medium kitchens.
Q: What materials is it made from?
A: Built with stainless steel interior and exterior for durability, sanitation, and easy cleaning.
Q: What features does it include?
A: Comes with a full-length cutting board, insulated top lids, adjustable shelving, and digital temperature controls.
Q: What is the temperature range?
A: Maintains 33°F to 41°F, meeting food safety and NSF requirements.
Q: Where can this prep table be used?
A: Perfect for restaurants, delis, pizzerias, cafés, and catering operations.
Maintenance Tips
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Clean stainless steel interior and exterior with mild soap and water; avoid harsh cleaners.
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Inspect and clean door gaskets regularly for a proper seal.
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Vacuum or brush condenser coils monthly to maintain cooling efficiency.
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Allow proper airflow around the unit—keep vents clear.
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Sanitize food pans and cutting board routinely for safe food prep.
