Saba - SPS-48-18M Commercial 48" 18 Pan Salad Sandwich Food Prep Table Refrigerator - SPS-48-18M
Saba food prep table SPS-48-18M is the perfect size for a small kitchen or a great fit for any restaurant application. This elegant stainless steel interior and exterior with matching aluminum back design is ideal with just enough space to prepare salads, sandwiches, or any other items. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. Saba’s food prep units are designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians.
Features
- Cutting Board: Full length thick polyethylene cutting board provides plenty of space for prepping foods. Board is easily secured and easy to remove.
- Storage capacity: This unit contains plenty of room for all necessary ingredients with 9.5 cu. ft. of storage capacity and two adjustable shelves that hold up to 90lbs. Additionally, there are 18 standard condiment food pans included for the top section.
- Analog Temperature Control: Easily adjust the temperature between 33-41 degrees; allows you to easily keep track of the unit’s temperature in order to always keep products properly cool.
- Magnetic Door Gasket(s): The door gaskets require no tools for removal and are easy to take out for cleaning or maintenance.
- Self-Closing Door: Positive seal, self-closing door(s) with 90 degree stay open feature, helps for quick and easy loading.
- Insulated Top Rail Lid: Well insulated top rail lid design on prep units increases efficiency by locking in cold air and helps maintain optimal freshness of food.
What our Experts Think
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High-Capacity in Compact Size: 48" design holds up to 18 pans, ideal for sandwich and salad prep in limited spaces.
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Refrigerated Freshness: Maintains safe, consistent cooling for vegetables, meats, and toppings.
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Durable Build: Stainless steel interior and exterior ensure strength, hygiene, and longevity.
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Functional Prep Surface: Sturdy stainless top provides space for efficient meal assembly.
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Commercial-Grade Performance: Perfect for delis, cafes, and restaurants that need reliable prep refrigeration.
Q&A
Q: What is the Saba SPS-48-18M Prep Table Refrigerator?
A: A 48" commercial refrigerated prep table designed for storing ingredients and assembling salads, sandwiches, and cold menu items.
Q: How much storage does it provide?
A: Holds up to 18 pans on top with a refrigerated cabinet base for backup storage.
Q: What are the dimensions?
A: Measures 48" wide, making it a compact yet high-capacity option for professional kitchens.
Q: What materials is it made from?
A: Built with stainless steel interior and exterior for durability, sanitation, and easy maintenance.
Q: What features does it include?
A: Comes with a cutting board, insulated top lids, adjustable shelves, and digital temperature controls.
Q: What is the temperature range?
A: Maintains consistent cooling between 33°F to 41°F for food safety.
Q: Where can this prep table be used?
A: Ideal for restaurants, delis, cafés, pizzerias, and catering operations.
Maintenance Tips
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Clean stainless steel interior and exterior with mild soap and warm water; avoid harsh cleaners.
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Sanitize cutting board and food pans daily for safe food prep.
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Inspect and clean door gaskets regularly to maintain a tight seal.
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Vacuum or brush condenser coils monthly to keep cooling efficient.
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Ensure vents remain clear for proper airflow and consistent temperature.
