This countertop charbroiler has a continuous 35,000 BTU output for each burner provide even heat to the heavy-duty ten gauges stainless steel radiant. The three height position cast iron grate allows cooking various products. Adjustable manual gas controls provide easy, safe operation. In the case of the stainless steel construction and the removable cast-iron grates, radiant covers, and stainless steel burners, you can efficiently disassemble your charbroiler to scrub off grease and oil at the end of service. With a clean grill, you can be sure to serve your customers with the best burgers, steak, and chicken, etc.
1. Durable stainless steel construction
2. independently-controlled 35,000 BTU "U" shape burners
3. Standing pilots for instant easy ignition
4. Features reversible, cast iron top grates
5. Uses radiants to deflect heat towards cooking surface
What Our Experts Think
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36" Cooking Surface: Perfect size for grilling burgers, steaks, chicken, and seafood.
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Radiant Charbroiler: Provides even heat distribution and authentic char-grilled flavor.
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Countertop Design: Space-saving and ideal for commercial kitchens.
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Durable Build: Heavy-duty stainless steel construction for long-lasting use.
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Best For: Restaurants, steakhouses, food trucks, and catering businesses.
Q&A
Q: What is the width of this charbroiler?
A: 36 inches.
Q: What type of broiler is it?
A: A radiant gas charbroiler for consistent grilling.
Q: Can it handle high-volume cooking?
A: Yes, designed for commercial heavy-duty use.
Q: Is it countertop-friendly?
A: Yes, compact design saves kitchen space.
Q: Who should use this charbroiler?
A: Restaurants, steakhouses, diners, and catering services.
Maintenance Tips
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Clean Grates Daily: Prevent grease buildup and maintain flavor quality.
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Empty Grease Trays: Ensure safe and efficient operation.
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Check Burners Regularly: Keep flame distribution even.
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Inspect Gas Connections: Ensure safety and avoid leaks.
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Professional Servicing: Schedule periodic checkups for long-term reliability.
