Blue Air | 48" Wide 2 Door Mega Top Sandwich Prep Table - BLMT48-HC
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Self-contained system, rear mounted compressor.
- Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
- Drop-in section:
- Fans force cold air into this enclosed area keeping stored food items consistently cold
- Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
- Standard 1/6 / 4” food pans are provided. Unit accommodates 6" deep pans
- Epoxy coated wire shelves with adjustable shelving height.
- Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
- Four (4) 4” diameter swivel casters with front brakes standard.
Doors
- Self closing doors
- Durable door gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
Design
- Self-diagnostic digital temperature control & monitor system
- Digital display allows for easy monitoring
- Digital controls include automatic evaporator fan motor delay.
- Rounded corner design gives a stylish appearance and reduces chances of injury.
- Visual and audible door open alarm, alarm sounds when doors are not completely closed to protect against food spoilage
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
| Capacity |
13.1 cu. ft. |
| Exterior Dimensions ( L x D x H ) |
48 3/8 x 37 9/32 x 44 1/4 inch |
| Net Weight |
227 lb |
| Door |
2 |
| Shelves |
2 |
| Compressor |
1/4 HP |
| Refrigerant |
R-290 |
| Temperature Range |
33℉ ~ 39℉ |
| Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
| Amps |
4.7 |
| Pans |
1/6x18 |
| Certification Safety |
ETL |
| Certification Sanitation |
ETL |
Documents
Spec Sheet
Manual
What Our Experts Think
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Space-Saving Yet Spacious: The Blue Air 48" Wide 2 Door Mega Top Sandwich Prep Table is perfect for smaller kitchens or sandwich stations, offering a compact footprint while providing plenty of space for storing ingredients. The mega top allows easy access to frequently used items, making food prep faster and more efficient.
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Durable and High-Quality Construction: Made with stainless steel, this prep table is designed to withstand the daily rigors of a busy kitchen. It’s built to last while maintaining a clean, professional appearance that complements any kitchen or sandwich station.
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Energy-Efficient and Reliable Cooling: The HC refrigeration system ensures your ingredients stay fresh and properly chilled at optimal temperatures. This energy-efficient system helps reduce operating costs while maintaining food safety and quality.
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Convenient Storage with Easy Access: The 2-door design provides easy access to additional refrigerated storage, helping you stay organized and efficient in a fast-paced environment. With quick access to items, your staff can serve customers faster, especially during busy hours.
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Perfect for High-Volume Food Prep: The spacious mega top area allows you to store and organize your most commonly used sandwich ingredients, condiments, and toppings, making it easier to assemble orders quickly. This increases productivity and keeps your workflow smooth during peak times.
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Low Maintenance and User-Friendly: With easy-to-use temperature controls and a simple design, this sandwich prep table is hassle-free to operate and maintain. The stainless steel surface makes cleaning easy and ensures longevity.
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Sleek and Professional Look: The sleek stainless steel finish provides a modern, professional look to your prep area while being practical and easy to clean, making it the perfect addition to any commercial kitchen or sandwich shop.
Q&A
Q: What is the Blue Air 48" Wide 2 Door Mega Top Sandwich Prep Table?
A: The Blue Air BLMT48-HC is a 48" wide sandwich prep table with two doors and a mega top, designed for efficient ingredient storage and easy access to toppings, ideal for smaller foodservice operations like sandwich shops, delis, and cafes.
Q: What are the storage capacities of the Blue Air Sandwich Prep Table?
A: The BLMT48-HC features two doors with storage for ingredients and a spacious mega top that can hold full-size pans, providing quick access to sandwich fillings, vegetables, sauces, and condiments.
Q: Is the Blue Air sandwich prep table energy-efficient?
A: Yes, the BLMT48-HC is designed with an energy-efficient refrigeration system that maintains optimal temperatures for ingredients while reducing energy usage.
Q: How easy is the Blue Air prep table to clean?
A: The BLMT48-HC is made from durable stainless steel, both inside and out, making it easy to clean and maintain a hygienic workspace in high-traffic kitchens.
Q: What types of businesses is the Blue Air Sandwich Prep Table ideal for?
A: The BLMT48-HC is ideal for sandwich shops, delis, cafes, and other foodservice businesses that need organized ingredient storage and prep space in a compact design.
Q: What is the power requirement for the Blue Air sandwich prep table?
A: The BLMT48-HC operates on standard commercial electrical power, typically requiring a 115V power source for reliable performance.
Q: Does the Blue Air sandwich prep table have a self-contained refrigeration system?
A: Yes, the BLMT48-HC is equipped with a self-contained refrigeration system, ensuring easy installation and consistent cooling for your ingredients.
Maintenance Tips
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Regular Cleaning: Clean the stainless steel countertop, interior, and storage areas regularly to remove food residue, spills, and crumbs. Use a mild detergent and warm water to clean the surfaces without damaging the vinyl or stainless steel.
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Sanitize Food-Contact Surfaces: After cleaning, sanitize all food-contact areas like the prep surface and storage compartments to maintain hygiene and prevent bacterial contamination.
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Clean Condenser Coils: Inspect and clean the condenser coils every 1-2 months to remove dirt, dust, and debris. This improves cooling efficiency and prevents overheating, ensuring the unit operates optimally.
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Inspect Door Gaskets: Check the door gaskets for any wear, cracks, or tears. Replace any damaged gaskets to ensure an airtight seal, preventing cold air from leaking out and improving energy efficiency.
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Monitor Internal Temperature: Regularly check the internal temperature of the prep table to ensure it stays within the ideal range of 34°F to 40°F. This is essential for maintaining food safety and product quality.
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Defrost When Needed: If ice builds up inside the refrigeration compartment, perform a defrost. Ice buildup can obstruct airflow and reduce cooling efficiency.
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Lubricate Moving Parts: Lubricate door hinges, tracks, and other moving components to ensure smooth operation and to reduce wear and tear on the unit.
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Empty and Clean Drip Trays: Regularly empty and clean the drip trays to prevent water accumulation, mold, or rust. Keeping them dry ensures proper drainage and helps maintain hygiene.
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Check for Refrigerant Leaks: If you notice fluctuations in temperature or reduced cooling performance, inspect for refrigerant leaks. Promptly address any leaks to avoid spoilage of food or drinks.
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Schedule Professional Maintenance: Have the unit serviced by a professional at least once a year to check the refrigeration system, refrigerant levels, and electrical components. This ensures optimal performance and extends the life of your equipment.
