Blue Air | 48" Wide 4 Drawer Mega Top Sandwich Prep Table - BLMT48-D4-HC
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Self-contained system, rear mounted compressor.
- Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
- Drop-in section:
- Fans force cold air into this enclosed area keeping stored food items consistently cold
- Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
- Standard 1/6 / 4” food pans are provided. Unit accommodates 6" deep pans
- Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
- Four (4) 4” diameter swivel casters with front brakes standard.
Drawer
- Durable drawer gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal handles. (Ni-Cr Plated)
Design
- Self-diagnostic digital temperature control & monitor system
- Digital display allows for easy monitoring
- Digital controls include automatic evaporator fan motor delay.
- Rounded corner design gives a stylish appearance and reduces chances of injury.
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
| Capacity |
13.1 cu. ft. |
| Exterior Dimensions ( L x D x H ) |
48 3/8 x 37 9/32 x 44 1/4 inch |
| Net Weight |
278 lb |
| Door |
0 |
| Shelves |
0 |
| Compressor |
1/4 HP |
| Refrigerant |
R-290 |
| Temperature Range |
33℉ ~ 39℉ |
| Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
| Amps |
4.5 |
| Drawers |
4 |
| Pans |
1/6x18 |
| Certification Safety |
ETL |
| Certification Sanitation |
ETL |
Documents
Spec Sheet
Manual
What Our Experts Think
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Compact Yet High-Capacity: The Blue Air 48" Wide 4 Drawer Mega Top Sandwich Prep Table offers a space-efficient design without compromising on storage. Ideal for delis, sandwich shops, and restaurants, this unit keeps ingredients within reach for quick and efficient food preparation.
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Durable Stainless Steel Build: Constructed with high-quality stainless steel, this prep table is built for long-term durability, easy cleaning, and a sleek, professional appearance that enhances any commercial kitchen.
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Reliable Refrigeration System: The HC refrigeration system ensures consistent cooling, keeping ingredients at safe temperatures while maintaining energy efficiency to reduce operating costs.
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Convenient 4-Drawer Storage: Unlike traditional door designs, the four-drawer configuration provides better organization, quick access to ingredients, and a more ergonomic workflow. Perfect for high-paced environments where efficiency is key.
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Mega Top for Maximum Ingredient Storage: The expanded mega top compartment allows ample space for organizing multiple ingredients, making it easy to assemble sandwiches, salads, or other dishes without slowing down service.
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User-Friendly and Low Maintenance: Simple temperature controls, easy-access drawers, and a stainless steel surface make this unit hassle-free to use and maintain, ensuring a clean and efficient kitchen setup.
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Modern and Professional Look: The polished stainless steel finish provides a contemporary, high-end look while also being resistant to wear and tear, making it an excellent addition to any busy food service operation.
Q&A
Q: What is the Blue Air 48" Wide 4 Drawer Mega Top Sandwich Prep Table?
A: The Blue Air BLMT48-D4-HC is a 48" wide sandwich prep table featuring four drawers and a mega top, designed for efficient ingredient storage and quick access, making it ideal for delis, sandwich shops, and commercial kitchens.
Q: What are the storage capacities of the Blue Air Sandwich Prep Table?
A: The BLMT48-D4-HC includes four refrigerated drawers for ingredient storage and a spacious mega top that accommodates multiple food pans, providing easy access to sandwich fillings, vegetables, sauces, and condiments.
Q: Is the Blue Air sandwich prep table energy-efficient?
A: Yes, the BLMT48-D4-HC features an energy-efficient refrigeration system that maintains optimal ingredient temperatures while minimizing energy consumption.
Q: How easy is the Blue Air prep table to clean?
A: The BLMT48-D4-HC has a stainless steel interior and exterior, making it easy to clean and ensuring durability in busy kitchen environments.
Q: What types of businesses is the Blue Air Sandwich Prep Table ideal for?
A: The BLMT48-D4-HC is perfect for sandwich shops, delis, pizzerias, cafes, and restaurants that need organized, reliable cold storage and prep space.
Q: What is the power requirement for the Blue Air sandwich prep table?
A: The BLMT48-D4-HC operates on a standard 115V commercial electrical outlet for easy installation.
Q: Does the Blue Air sandwich prep table have a self-contained refrigeration system?
A: Yes, the BLMT48-D4-HC has a self-contained refrigeration system, ensuring consistent cooling and hassle-free setup.
Maintenance Tips
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Daily Cleaning: Wipe down stainless steel surfaces, drawers, and food-contact areas with a mild detergent and warm water to remove food debris and spills. Sanitize after cleaning to maintain food safety.
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Clean Condenser Coils: Dust and debris can clog condenser coils, reducing efficiency. Clean them every 1-2 months with a brush or vacuum to ensure proper airflow and cooling performance.
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Inspect and Maintain Door Gaskets: Check the drawer gaskets for any cracks or wear. Damaged seals can cause cold air loss, increasing energy consumption. Replace as needed.
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Monitor Internal Temperature: Ensure the unit maintains a temperature between 34°F and 40°F to keep food fresh and safe. Use a thermometer for accuracy.
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Defrost When Needed: If frost buildup occurs inside the unit, defrost it to prevent airflow blockage and reduced efficiency.
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Lubricate Drawer Slides: Apply food-safe lubricant to drawer slides periodically to ensure smooth operation and prevent sticking.
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Empty and Clean Drip Tray: Remove, empty, and clean the drip tray to prevent water buildup, mold, and unpleasant odors.
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Check for Unusual Noises: Strange noises could indicate mechanical issues. Address any problems early to prevent costly repairs.
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Ensure Proper Ventilation: Keep the unit away from heat sources and ensure there is enough clearance for airflow around the refrigeration system.
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Schedule Professional Servicing: Have a certified technician inspect the refrigeration system annually to check refrigerant levels, electrical components, and overall performance.
