Blue Air | 48" Wide Narrow 2 Door Black Vinyl Stainless Steal Back Bar - BNB-48BT-HC
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
- Epoxy coated evaporator reduces potential corrosion
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
- Automatic defrosting
Features
Cabinet Construction
- Stainless steel top with black vinyl coated steel walled exterior. Interior is galvanized steel with stainless steel floor.
- High density foamed in place polyurethane insulation – Environmentally safe.
- Two (2) adjustable shelves per section
- Interior height allows stacking of three “tall boy” beers
- 24” narrow depth
Doors
- Black recessed door handles
- Durable gasket with easy replacement.
- Standard door locks
Lighting
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
Capacity |
11.6 cu. ft. |
Exterior Dimensions ( L x D x H ) |
48 1/4 x 23 7/8 x 35 3/8 inch |
Net Weight |
168 lb |
Door |
2 |
Shelves |
2 |
Compressor |
3/8 HP |
Refrigerant |
R-290 |
Temperature Range |
33℉ ~ 39℉ |
Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
Amps |
3.5 |
Energy Consumption |
1.17 (kWh/day) |
Certification Safety |
UL |
Certification Sanitation |
ETL |
Documents
Spec Sheet
Manual
What Our Experts Think
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Space-Saving and Efficient: The Blue Air 48" Wide Narrow 2 Door Back Bar Refrigerator is the perfect solution for bars and restaurants with limited space but a need for efficient refrigerated storage, offering a compact 48" width while still providing ample room for beverages and bar essentials.
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Durable and Stylish Construction: Made with black vinyl stainless steel, this unit is designed to withstand the demands of a busy bar environment while maintaining a professional, sleek appearance that fits into any décor style.
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Energy-Efficient Cooling: The high-capacity HC refrigeration system provides efficient cooling while reducing energy consumption, helping you keep operational costs low without compromising the quality of refrigeration.
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Two-Door Design for Easy Access: The two-door setup offers quick access to stored items, making it easy for bartenders and staff to quickly retrieve drinks, garnishes, and other ingredients during peak service times.
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Ideal for Smaller Spaces: With its narrow 48" width, this back bar refrigerator is ideal for establishments with limited room, allowing you to maximize your storage without taking up too much floor space.
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User-Friendly and Easy to Maintain: The simple temperature controls make adjustments easy, and the unit is designed for quick cleaning and maintenance, ensuring it stays in top condition with minimal effort.
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Professional Aesthetic: The black vinyl stainless steel finish not only adds a sleek, modern touch but also helps to maintain the durability needed for high-traffic commercial settings.
Q&A
Q: What is the Blue Air 48" Wide Narrow 2 Door Black Vinyl Stainless Steel Back Bar?
A: The Blue Air BNB-48BT-HC is a 48" wide, narrow commercial back bar refrigerator with two doors, featuring a black vinyl exterior and stainless steel interior, designed for efficient beverage storage in smaller bar or restaurant spaces.
Q: What are the storage capacities of the Blue Air Back Bar?
A: The BNB-48BT-HC includes two doors with adjustable shelves, providing organized storage for bottles, cans, and other beverages, ideal for establishments with limited space.
Q: Is the Blue Air back bar energy-efficient?
A: Yes, the BNB-48BT-HC is built with an energy-efficient refrigeration system that maintains optimal cooling while minimizing energy consumption.
Q: How easy is the Blue Air back bar to clean?
A: The BNB-48BT-HC features a durable stainless steel interior and black vinyl exterior, making it easy to clean and maintain hygiene standards in high-traffic environments.
Q: What types of businesses is the Blue Air Back Bar ideal for?
A: The BNB-48BT-HC is perfect for bars, restaurants, cafes, and smaller foodservice operations that need efficient and compact refrigerated storage for beverages.
Q: What is the power requirement for the Blue Air back bar?
A: The BNB-48BT-HC operates on standard commercial electrical power, typically requiring a 115V power source for reliable performance.
Q: Does the Blue Air back bar have a self-contained refrigeration system?
A: Yes, the BNB-48BT-HC features a self-contained refrigeration system, offering easy installation and ensuring consistent cooling for your beverage storage needs.
Maintenance Tips
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Clean Regularly: Wipe down the exterior and interior shelves regularly to remove spills, food debris, and dust. Use a mild detergent and warm water, ensuring you avoid harsh chemicals that may damage the vinyl or stainless steel.
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Sanitize Food-Contact Surfaces: After cleaning, sanitize food-contact areas like shelves and storage compartments to prevent bacterial buildup and ensure safe storage for beverages and other items.
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Clean Condenser Coils: Inspect and clean the condenser coils every 1-2 months. Accumulated dirt can hinder the cooling system’s efficiency, leading to overheating and higher energy consumption.
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Inspect Door Gaskets: Check the door gaskets for any cracks, wear, or damage. If the gaskets are not sealing properly, replace them to maintain proper temperature control and improve energy efficiency.
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Monitor Temperature: Regularly check that the internal temperature is within the recommended range of 34°F to 40°F. Fluctuating temperatures can affect the quality and freshness of stored items.
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Defrost Periodically: If ice forms inside the refrigeration compartment, defrost the unit to prevent excess ice buildup, which can reduce cooling efficiency and overstrain the system.
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Lubricate Moving Parts: Lubricate the door hinges and other moving parts to keep them operating smoothly and prevent wear over time.
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Empty and Clean Drip Trays: Regularly empty and clean the drip trays to prevent water buildup, mold, and rust.
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Check for Leaks: Inspect for any signs of refrigerant leaks or malfunctioning parts. If the unit is not cooling effectively, address any issues immediately to prevent further damage and ensure proper function.
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Schedule Professional Servicing: Have the unit professionally serviced at least once a year to ensure the refrigeration system is operating optimally, and to check for any issues with refrigerant levels or system components.