John Boos 4CD4-2724-C Mobile Drawer Cabinet
If you’re looking for a mobile drawer cabinet, we recommend the John Boos 4CD4-2724-C . This model is NSF certified for commercial food service applications. It is constructed from durable 14-gauge and 18-gauge stainless steel. The 14-gauge flat top has a front stallion edge. It is tig welded for increased durability. All exposed welds are polished to match adjacent surfaces. The 4CD4-2724-C is sized to fit under 30” deep “ST” tables with bracing.
Features
- 14 GA STAINLESS STEEL FLAT TOP W/FRONT STALLION EDGE
- 18GA TYPE 300 STAINLESS STEEL BASE
- 3 TIER DRAWER (AVAILABLE WITH AND WITHOUT LOCKS)
- REMOVABLE DRAWER PANS
- HEAVY DUTY 5" LOCKING CASTERS
- OVERALL HEIGHT 33-3/4"
- THIS MODEL IS SIZED TO FIT UNDER A 30" DEEP "ST" TABLE WITH BRACING
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
Specifications
| Model |
4CD4-2724-C |
| Dimensions |
35.75" H x 24" W x 26.5" D |
| Approximate Weight |
140 lbs |
What our Experts Think
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Ample Storage: Multiple drawers provide organized space for tools, utensils, or supplies.
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Durable Build: Stainless steel construction ensures long-lasting strength and easy maintenance.
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Mobile Convenience: Heavy-duty casters allow smooth movement and secure positioning.
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Compact Design: 27" x 24" size fits well in busy kitchens or workspaces.
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Professional Grade: Built to handle the demands of commercial kitchens and foodservice operations.
Q&A
Q: What is this cabinet made of?
A: It’s constructed from heavy-duty stainless steel for durability and easy cleaning in commercial settings.
Q: How many drawers does it have?
A: The cabinet includes four spacious drawers for organized storage of kitchen tools, utensils, or supplies.
Q: Is this cabinet mobile?
A: Yes, it comes with heavy-duty casters for smooth mobility and locking brakes for secure placement.
Q: What are the dimensions?
A: The unit measures 27" x 24", offering a compact yet practical storage solution.
Q: Where is this cabinet best used?
A: Ideal for commercial kitchens, restaurants, and food prep areas needing mobile storage and organization.
Maintenance Tips
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Wipe stainless steel surfaces with mild soap and water; dry to prevent spots.
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Avoid harsh chemicals or abrasive pads that may scratch the finish.
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Clean drawer interiors regularly to prevent buildup of dust or debris.
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Check drawer slides and lubricate if needed for smooth operation.
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Inspect casters and tighten hardware to maintain mobility and stability.
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Do not overload drawers to preserve structural integrity.
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Clean spills immediately to prevent staining or corrosion.
