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Chef AAA - KF-F5S-NG, Commercial 70-100lbs Deep Fryer 5 Tube Natural Gas -KF-F5S-NG

Chef AAA - KF-F5S-NG, Commercial 70-100lbs Deep Fryer 5 Tube Natural Gas -KF-F5S-NG

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Chef AAA - KF-F5S-NG, Commercial 70-100lbs Deep Fryer 5 Tube Natural Gas -KF-F5S-NG

This deep fryer has a tube heat exchange design that incorporates fast temperature recovery and a large cold zone. Solid-state controls ensure faster, precise temperature recovery and prevent “dry firing”. It has enough power to fry a variety of popular appetizers and entrees like french fries, onion rings, and hot wings. Its 70-100 lb capacity makes this unit is a great choice for light-duty use in restaurants, concession stands, or pizzerias.

1. All stainless steel structure

2. Solid state control thermostat, 200-375 °F, with fryer cleaning kit

3. 70-100 lb. fry pot, with an efficient and quiet 5 tube burner system, and full port drain

4. Two nickel chrome wire mesh fry baskets included

5. Natural Gas, 150,000 BTU

6. Fryer cleaning kit is included.

What Our Experts Think
  • Extra-Large Capacity: 70–100 lbs oil tank for high-volume frying needs.

  • 5-Tube Heating System: Ensures fast recovery and uniform cooking.

  • Natural Gas Powered: Efficient and reliable heat for commercial kitchens.

  • Heavy-Duty Construction: Stainless steel body built for daily, heavy-duty use.

  • Best For: Large restaurants, fast-food chains, catering services, and food trucks.

Q&A

Q: What is the oil capacity of this fryer?
A: 70–100 lbs.

Q: How many heating tubes does it have?
A: 5 tubes for consistent, even heating.

Q: What fuel does it use?
A: Natural gas (NG).

Q: Is it suitable for commercial operations?
A: Yes, designed for continuous, high-volume use.

Q: Who should use this fryer?
A: Large-scale restaurants, fast-food chains, catering companies, and food trucks.

Maintenance Tips
  • Filter Oil Regularly: Maintain food quality and extend oil life.

  • Clean Fryer Tank & Baskets: Prevent buildup and ensure safety.

  • Inspect Gas Connections: Regularly check hoses and fittings.

  • Empty Crumb Tray Often: Reduce fire hazards and maintain efficiency.

  • Routine Professional Service: Keeps fryer performing optimally for years.