Blue Air BACB53M-HC | 53" Wide 2 Drawer Chef Base Refrigerator - BACB53M-HC
Refrigeration
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
- Epoxy coated evaporator reduces potential corrosion
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
- Automatic defrosting
- Removeable front thermometer panel and grille for easy access to slide out refrigeration system
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Designed to accommodate countertop cooking equipment
- Unit accommodates 4” deep pans. (pans not included)
- Heavy duty top panel
- Four (4) 4” diameter swivel casters with front brakes standard.
Drawers
- Stainless steel telescoping drawer slides with stainless steel roller bearing wheels
- Drawer slides withstand maximum of 200 lbs. per drawer without deflection.
- Upper and lower drawers accommodate 4” deep 12” x 20” pans
- Heavy-duty pan adapter bars supplied for full-size pans (Pans not included)
- Durable gasket with easy replacement
- Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
| Capacity |
9.8 |
| Exterior Dimensions ( L x D x H ) |
60 x 31 x 25 1/2 inch |
| Net Weight |
231 |
| Compressor |
1/4 HP |
| Refrigerant |
R-290 |
| Temperature Range |
33°F ~ 39°F |
| Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
| Amps |
3.0 |
| Drawers |
2 |
| Edge |
Marine |
| Pans |
6 |
| Certification Safety |
UL |
| Certification Sanitation |
ETL |
Documents
Spec Sheet
Manual
What Our Experts Think
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Spacious 53" Width – Balances storage capacity with a compact footprint.
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Two Heavy-Duty Drawers – Provides organized, easy-access refrigerated storage for ingredients.
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Durable Stainless Steel Construction – Ensures long-lasting performance and easy cleaning.
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Efficient Cooling System – Maintains consistent, food-safe temperatures.
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Reinforced Top Surface – Supports countertop cooking equipment like griddles and fryers.
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Ideal for Restaurants, Cafés & Commercial Kitchens – Enhances workflow by keeping ingredients within reach.
Q&A
Q: What is the Blue Air BACB53M-HC Chef Base Refrigerator?
A: A 53-inch wide, two-drawer refrigerated chef base designed to keep ingredients fresh while supporting countertop cooking equipment.
Q: What are the key features?
A: Heavy-duty stainless steel construction, two self-closing drawers, energy-efficient cooling, and a reinforced top for holding kitchen equipment.
Q: Is this unit suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, food trucks, and professional kitchens needing refrigerated storage beneath cooking appliances.
Q: What is the weight capacity of the top surface?
A: The top is built to support heavy kitchen equipment, but refer to the manufacturer’s specifications for exact weight limits.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel design allows for easy cleaning, and the refrigeration system is built for long-term reliability.
Maintenance Tips
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Daily Cleaning: Wipe down exterior and interior surfaces with a mild detergent and damp cloth.
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Drawer Maintenance: Clean drawer slides and inspect gaskets to ensure a tight seal.
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Refrigeration Care: Clean condenser coils monthly for efficient cooling.
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Drainage System: Check and clear drain lines to prevent water buildup.
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Ventilation Check: Keep air vents free of dust and debris to maintain proper airflow and prevent overheating.
