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Blue Air

Blue Air BACB53M-HC | 53" Wide 2 Drawer Chef Base Refrigerator - BACB53M-HC

Blue Air BACB53M-HC | 53" Wide 2 Drawer Chef Base Refrigerator - BACB53M-HC

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Blue Air BACB53M-HC | 53" Wide 2 Drawer Chef Base Refrigerator - BACB53M-HC

Refrigeration

  • Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
  • Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
  • Epoxy coated evaporator reduces potential corrosion
  • Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
  • Refrigerators have a temperature range between 33°F ~ 39°F
  • Automatic defrosting
  • Removeable front thermometer panel and grille for easy access to slide out refrigeration system
Features

Cabinet Construction

  • Stainless steel cabinet construction
  • Stainless steel interior and exterior (galvanized steel back & bottom).
  • High density foamed in place polyurethane insulation – Environmentally safe.
  • Designed to accommodate countertop cooking equipment
  • Unit accommodates 4” deep pans. (pans not included)
  • Heavy duty top panel
  • Four (4) 4” diameter swivel casters with front brakes standard.

Drawers

  • Stainless steel telescoping drawer slides with stainless steel roller bearing wheels
  • Drawer slides withstand maximum of 200 lbs. per drawer without deflection.
  • Upper and lower drawers accommodate 4” deep 12” x 20” pans
  • Heavy-duty pan adapter bars supplied for full-size pans (Pans not included)
  • Durable gasket with easy replacement
  • Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)

Standard

  • NSF/ANSI Standard 7 compliant

Connection

  • 9 ft long flexible three wire cord with molded plug
Specifications
Capacity 9.8
Exterior Dimensions ( L x D x H ) 60 x 31 x 25 1/2 inch
Net Weight 231
Compressor 1/4 HP
Refrigerant R-290
Temperature Range 33°F ~ 39°F
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 3.0
Drawers 2
Edge Marine
Pans 6
Certification Safety UL
Certification Sanitation ETL
Documents

Spec Sheet

Manual

What Our Experts Think
  • Spacious 53" Width – Balances storage capacity with a compact footprint.
  • Two Heavy-Duty Drawers – Provides organized, easy-access refrigerated storage for ingredients.
  • Durable Stainless Steel Construction – Ensures long-lasting performance and easy cleaning.
  • Efficient Cooling System – Maintains consistent, food-safe temperatures.
  • Reinforced Top Surface – Supports countertop cooking equipment like griddles and fryers.
  • Ideal for Restaurants, Cafés & Commercial Kitchens – Enhances workflow by keeping ingredients within reach.
Q&A

Q: What is the Blue Air BACB53M-HC Chef Base Refrigerator?
A: A 53-inch wide, two-drawer refrigerated chef base designed to keep ingredients fresh while supporting countertop cooking equipment.

Q: What are the key features?
A: Heavy-duty stainless steel construction, two self-closing drawers, energy-efficient cooling, and a reinforced top for holding kitchen equipment.

Q: Is this unit suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, food trucks, and professional kitchens needing refrigerated storage beneath cooking appliances.

Q: What is the weight capacity of the top surface?
A: The top is built to support heavy kitchen equipment, but refer to the manufacturer’s specifications for exact weight limits.

Q: Is it easy to clean and maintain?
A: Yes, the stainless steel design allows for easy cleaning, and the refrigeration system is built for long-term reliability.

Maintenance Tips
  • Daily Cleaning: Wipe down exterior and interior surfaces with a mild detergent and damp cloth.
  • Drawer Maintenance: Clean drawer slides and inspect gaskets to ensure a tight seal.
  • Refrigeration Care: Clean condenser coils monthly for efficient cooling.
  • Drainage System: Check and clear drain lines to prevent water buildup.
  • Ventilation Check: Keep air vents free of dust and debris to maintain proper airflow and prevent overheating.